*Extension Crop Specialist, Professor of Forage Genetics and Research Associate in Forages, respectively, Department of Plant & Soil Sciences, Montana State University, Bozeman, MT 59717 Alfalfa—the most productive and most widely adapted forage species—is indeed “Queen of the Forages.” A grower’s initial decision to produce alfalfa and subsequent choice of varieties have long-term consequences...

Let fa,b(z, z̄) = z a1+b1 1 z̄ b1 1 + · · ·+z an+bn n z̄ bn n be a polar weighted homogeneous polynomial with aj > 0, bj ≥ 0, j = 1, . . . , n and let fa(z) = z1 1 + · · ·+z an n be the associated weighted homogeneous polynomial. Consider the corresponding link variety Ka,b = f −1 a,b (0) ∩ S2n−1 and Ka = f−1 a (0) ∩ S2n−1. Ruas-Seade-Verjovsky [4] proved that the Milnor fibrations of fa,b and fa ...

The Present investigation was conducted in the laboratories of Dairy Science, Department Animal Husbandry and Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar (MS), India during year 2020-2021. main objective present research work to optimize level addition Piper betel shrikhand. Initially, pre-experimental trials were decide variety vine leaves, form leaves levels extract prepare acce...

Multi-view Geometry is reviewed from an Algebraic Geometry perspective and multi-focal tensors are constructed as equivariant projections of the Grassmannian. A connection to the principal minor assignment problem is made by considering several flatlander cameras. The ideal of the quadrifocal variety is computed up to degree 6 using the representations of GL(3) in the polynomial ring on the spa...

The authors examined the influence of age on variety seeking in 3 experiments. When given choices among jellybeans or music, age differences in variety seeking emerged. Younger adults selected similar levels of variety when choosing what to consume immediately and what to consume later. In contrast, older adults consistently chose less variety when making choices to be consumed at a later time ...

JCB • VOLUME 173 • NUMBER 6 • 2006 826 Disorder for variety D isordered regions in proteins are prime real estate for alternative splicing, say Pedro Romero, Keith Dunker (Indiana University-Purdue University, Indianapolis, IN), and colleagues fi nd that d. The innate disorder allows protein variation that in turn increases functional diversity. Both splicing and disorder are more common in mul...

It is argued that creativity might be amplified through the co-operative sharing of brain power (in contrast to Ashby’s amplification of intelligence by restricting attention to the problem). This argument is extended to the act of design (seen as the making of the new), where it is proposed that the nature of the computer is to encourage co-operative sharing because, by making perfect copies, ...

*Extension Crop Specialist, Professor of Forage Genetics and Research Associate in Forages, respectively, Department of Plant & Soil Sciences, Montana State University, Bozeman, MT 59717 Alfalfa—the most productive and most widely adapted forage species—is indeed “Queen of the Forages.” A grower’s initial decision to produce alfalfa and subsequent choice of varieties have long-term consequences...

We study two major issues in retail inventory management: (1) The optimal set of variants (the assortment problem), that is, how many and which variants should be carried by retailers; and (2) the optimal inventory policy, given a set of variants. It is well known that it is difficult to reach analytically tractable solutions solving these problems because of the randomness in the total market ...

In a language identification task, native Belgian French and native Swiss French speakers identified French from France as their own variety. However, Canadian French was not subject to this bias. Canadian and French listeners didn't claim a different variety as their own.