Timothy I. Carter, MD, Charles J. Yeo, MD, Harish Lavu, MD* Department of Surgery, SUNY Downstate Medical Center, 450 Clarkson Avenue Brooklyn, New York, NY 11203, USA; Department of Surgery, The Jefferson Pancreas Biliary and Related Cancer Center, Thomas Jefferson University, 1015 Walnut Street, Curtis Building, Suite 620, Philadelphia, PA 19107, USA; Department of Surgery, The Jefferson Panc...

OBJECTIVE To examine whether the short-term consumption of walnuts, a food rich in alpha-linolenic acid, affects levels of serum prostate-specific antigen (PSA), a marker of prostate enlargement, inflammation, and cancer. METHODS Using data from a 12-month randomized crossover study examining the effect of walnut consumption on body composition, we examined whether increased walnut consumptio...

Walnut, Juglans regia L. is the most economically important member of the Juglandaceae family and is the most valuable nut crop in the world. Recently, it has increased greatly in acreage and in production. Although a number of research programs about plant apomixis have been carried out around the world, few were representd by the Juglandaceae. This paper presents a brief review of the current...

In the rapidly developing modern society, many raw materials, such as crushed limestone and river sand, which are limited, are consumed by the concrete industry. Naturally, the usage of waste materials in concrete have become an interesting research area in recent years, which is used to reduce the negative influence of concrete on the environment. Hence, this paper presents the development of ...

INTRODUCTION Falls are the second most common cause of injury-associated mortality worldwide. This study aimed to analysis the injuries caused by falls from walnut tree and assess their mortality and morbidity risk. METHODS This is a retrospective hospital-based study of patients presenting to emergency department (ED) of Ahi Evran Univercity between September and October 2012. For each casua...

We investigated the composition of free amino acids in walnut (Juglans regia L.) seeds (embryo and cotyledons). We also examined xylem transport of free amino acids in young seedlings grown in the absence of external nutrients. A relatively high concentration of free alanine was found in seed tissue, whereas a relatively high concentration of citrulline was detected in young seedlings. Citrulli...

Crown gall of walnut (Juglans sp.), caused by the bacterium Agrobacterium tumefaciens, greatly impacts the CA walnut industry. To determine the genetic diversity of A. tumefaciens throughout the Central Valley of CA, we collected isolates from ten walnut growing counties. A total of 340 A. tumefaciens biovar 1 isolates were collected and tested for the presence of the Ti plasmid by PCR; 190 iso...

To alleviate resource shortage, reduce the cost of materials consumption and the pollution of agricultural and forestry waste, walnut shell composites (WSPC) consisting of walnut shell as additive and copolyester hot melt adhesive (Co-PES) as binder was developed as the feedstock of selective laser sintering (SLS). WSPC parts with different ingredient proportions were fabricated by SLS and proc...

Walnut oil is extremely nutrient dense. It has plenty of and high in fatty acids, which have positive biological properties a favorable impact on blood lipids lipoproteins. low saturated acids unsaturated as well being other vital nutrients. can be extracted using traditional new green technologies. (monounsaturated polyunsaturated acids) nutrients (e.g., selenium, phosphorus, zinc). The chosen...