نتایج جستجو برای: water absorption and swelling
تعداد نتایج: 16952760 فیلتر نتایج به سال:
for investigation deficit irrigation and nitrogen application effect on nutrients uptake of henna ecotypes, this research was conducted in the form of split-split-plot on the basis of randomized complete block design with four replications in the research field of islamic azad university, jiroft, iran in 2013-2014. the main, sub and sub-sub plot were deficit irrigation (100, 75 and 50% of crop ...
In this work, novel superabsorbent composites made of starch-grafted-polyacrylic acid/coal gangue were prepared via aqueous solution polymerization. The starch-g-polyacrylic (St-g-PAA/CG) composite with 10 wt.% CG showed the maximum water absorbency in distilled (560 g·g −1 ) and a 0.9 NaCl (102 ). Moreover, exhibited fine thermal stability its swelling behavior was dependent on pH. general, ki...
Functional properties of cowpea flour from seeds micronised at two different surface temperatures (130 and 170 °C) were studied. Micronisation (130 and 170 °C) significantly (P 0.05) increased the water absorption capacity and least gelation concentration of the flour. The treatment significantly (P 0.05) reduced the water solubility and swelling indices, gel strength and foaming capacity of th...
This study investigated the use of waste chicken feather (barbs and rachis) as reinforcement in cement-bonded composites. A series of composite boards consisting of various proportions of waste feather, cement, sand, and chemical admixtures were prepared. Mix workability decreased significantly as the proportion by weight of feathers or ground feathers increased from 5% to 20%. Boards containin...
The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using pullulanase enzyme. Native and gelatinized starches were subjected to enzymatic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121°C/30 min), stored under refrigeration (4°C/24h) and then lyophilized. After preparation of resistant starch III, the morphological...
The use of ginger modified starch and soybean flour blends in the formulation of low-cost, nutritive complementary food gruels were studied. The complementary food samples were analyzed for their nutritional, functional, anti-nutritional and sensory properties. The nutritional composition of the samples showed that the protein content increased with increased supplementation with the soybean fl...
In this study, dimmer-acid-based hybrid nonisocyanate polyurethanes (HNIPUs) were synthesized by the one-step method without catalyst. Three polyamines and two epoxy resins were selected as raw materials for HNIPU, and cyclic carbonate was synthesized based on our previous work. All of the products were characterized by Fourier transform infrared spectroscopy (FTIR), differential scanning calor...
In the present paper, a novel superabsorbent hydrogel composite based on carrageenan have been prepared via graft copolymerization of acrylic acid (AA) in the presence of kaolin powder using methylenebisacrylamide (MBA) as a crosslinking agent and ammonium persulfate (APS) as an initiator. The certain variables of the graft copolymerization (i.e. the monomer, the initiator and the crosslinker c...
A new type of micro-osmometer is described in which water absorption of small tissue samples is measured by a quartz crystal microbalance (QCM). The swelling of the sample deposited on the surface of a quartz crystal is determined by monitoring the change in resonance frequency of the quartz sensor as a function of the vapor pressure in the surrounding environment. The measurement principle is ...
1. A method is described for measuring the swelling pressure of solid gelatin. 2. It was found that this pressure increases rapidly between 15 degrees and 37 degrees C., and that the percentage change is nearly independent of the concentration of gelatin. 3. It is suggested that this pressure is due to the osmotic pressure of a soluble constituent of the gelatin held in the network of insoluble...
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