نتایج جستجو برای: water samples were analysed using standard laboratory methodsthe ew ph
تعداد نتایج: 6425894 فیلتر نتایج به سال:
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
the aim of this work was to develop a new and simple coacervative extraction method for the preconcentration and spectrophotometric determination of cu(ii) in water samples. dithizone was used as the chelating agent while an anionic surfactant, namely sodium dodecyl sulfate (sds), was used as extracting agent at room temperature. central composite design (ccd) based on response surface methodol...
Purpose: Water is very important to the existence of humans, though could also serve as vehicle of pathogenic organisms and dangerous organic and inorganic matters. The physicochemical and microbiological analysis of seven borehole water samples used by AkungbaAkoko residents were carried out with the aim of ascertaining their suitability or otherwise for human consumption. Methods: The total h...
some new water-soluble schiff base complexes of na2[m(5-so3-1,2-salophen)].nh2o; (5-so3-1,2-salophen = n,n’-bis(5-sulphosalicyliden)-1,2-phenylendiamine); na2[m(5-so3-2,3-salpyr)(h2o)n].2h2o; (5-so3-2,3-salpyr = n,n’-bis(5-sulphosalicyliden)-2,3-diaminopyridine); and na2[m(5-so3-3,4-salbenz)(h2o)n].nh2o; (5-so3-3,4-salbenz = n,n’-bis(5-sulphosalicyliden)-3,4-diaminobenzophenon); where m = cu, n...
Field measurements of chlorophyll-a (Chl), phycoerythrin (PE), chromophoric dissolved organic matter (CDOM), and variable fluorescence (F(v)/F(m)) in diverse waters of the California Current, Mediterranean Sea and Gulf of Mexico using 375, 405, 510 and 532 nm laser excitation wavelengths (EW) are analyzed. EW = 375 and 405 nm were found more suitable for Chl assessment in high-Chl (> 10 μg/l) w...
Abstract Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic bacteria and turbidity. We aimed to evaluate the effect of pH, chlorine residual and turbidity on the microbial ...
Background and Objectives: Water complexes including Jacuzzi are among the most popular water recreation centers that noncompliance with health standards can lead to increased microbial growth in water and thus the risk of infection. This study aimed at comprehensive study of jacuzzis water in Yazd city and comparing the results with national and international standards. Materials and Methods: ...
Throughout dry-cured ham production, salt and water content, pH and temperature are key factors affecting proteolysis, one of the main biochemical processes influencing sensory properties and final quality of the product. The aim of this study was to quantify the effect of these variables (except pH) on the time course of proteolysis in laboratory-prepared pork meat samples. Based on a Doehlert...
Readymade garment industries are the prominent economic sector for Bangladesh as well as scoping the huge working area for workers. But health condition of workers, drinking water quality, and proper maintenance of the environmental parameters are not well monitored. This study aims to assess the physio-chemical and bacteriological quality of drinking water provided for the garment workers in D...
the surface water chemistry of thiruvananthapuram museum lake was carried out in the period of february 2013 to january 2014. correlation study of the parameters and overall ccme wqi (canadian council of ministers of the environment water quality index) was also prepared in the study for the lake water. the parameters analysed are cations such as ca2+, na+, mg2+ and k+ and the anions like po4-,...
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