نتایج جستجو برای: wateroil wo emulsions

تعداد نتایج: 10601  

Journal: :Zeitschrift für die Alttestamentliche Wissenschaft 1909

Journal: :Notfall Medizin 2003

Journal: :Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 2020

Journal: :DMW - Deutsche Medizinische Wochenschrift 1886

2011
Sarah R. Bordenstein Seth R. Bordenstein

Wolbachia infections are a model for understanding intracellular, bacterial symbioses. While the symbiosis is often studied from a binary perspective of host and bacteria, it is increasingly apparent that additional trophic levels can influence the symbiosis. For example, Wolbachia in arthropods harbor a widespread temperate bacteriophage, termed WO, that forms virions and rampantly transfers b...

Journal: :The Journal of nutrition 2015
Hye Won Park Na Mi Lee Ji Hee Kim Kyo Sun Kim Soo-Nyung Kim

BACKGROUND Growing evidence indicates that fish oil-containing lipid emulsions have a beneficial effect on parenteral nutrition-associated cholestasis (PNAC) in adults; however, data are limited in neonates regarding the effect of fish oil on PNAC. OBJECTIVE We conducted a meta-analysis of studies that addressed the effect of fish oil-containing lipid emulsions on reversing and preventing PNA...

Journal: :Journal of lipid research 2001
G Wanten S van Emst-De Vries T Naber P Willems

Although numerous studies suggest that nutritional lipids modulate human immune responses, the mechanism behind this observation remains unclear. On the basis of the hypothesis that lipids might affect cellular signaling we evaluated the effects of various lipid emulsions on two major pathways involved in neutrophil activation: second messenger (Ca(2)+) mobilization and protein kinase C (PKC) a...

2016
Catherine P. Whitby Erica J. Wanless

The aim of this paper is to review the key findings about how particle-stabilised (or Pickering) emulsions respond to stress and break down. Over the last ten years, new insights have been gained into how particles attached to droplet (and bubble) surfaces alter the destabilisation mechanisms in emulsions. The conditions under which chemical demulsifiers displace, or detach, particles from the ...

2014
Cristina L. Moreno-Hernández Sonia G. Sáyago-Ayerdi Hugo S. García-Galindo Miguel Mata-Montes De Oca Efigenia Montalvo-González

The effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25 °C (control), and at 16 °C: fruits sprayed with candelilla or flava emulsions, fruits treated with 1500 nL/L of 1-MCP (20 °C, 12 h), and fruits treated with 1-M...

Journal: :Science 2005
A S Utada E Lorenceau D R Link P D Kaplan H A Stone D A Weitz

Double emulsions are highly structured fluids consisting of emulsion drops that contain smaller droplets inside. Although double emulsions are potentially of commercial value, traditional fabrication by means of two emulsification steps leads to very ill-controlled structuring. Using a microcapillary device, we fabricated double emulsions that contained a single internal droplet in a core-shell...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید