Fifty 18-day-old broilers were used to investigate the effects of 30% energy restriction from 18∼48 d on growth and slaughter performance, serum biochemical parameters, and gene expression of WDTC1 and Lpin2 in hepatic tissue. Fifty 18-day-old Arbor Acres female broilers were randomly divided to ad libitum group (control) and energy restriction group (experimental) and housed individually. The ...

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

in this study, 100 moghani sheep from breeding station located in jaafarabad, moghan were genotyped for exon 1 of igf-i gene, using pcr-sscp. different band patterns were obtained in this site gene that was studied. based on sscp patterns, three genotypes bc, bd and bb obtained with frequencies of 65%, 26% and 9%, respectively. the genotype frequencies had a significant deviation from hwe. in a...

an experiment was conducted using 640 day-old sexed commercial broiler chicks (ross 308 strain) from 10 to 49 days of age. the experimental design was a completely randomized factorial one. the experimental units (pens) contained 20 chicks each and were allotted at random to 4 dietary treatments × two sexes with 4 replicates per treatment. four dietary treatments were formulated based on corn a...

in order to study the effect of different levels of β-mannanase enzyme on the performance, blood parameters and carcass characteristics of broiler chicks (arbor acres), an experiment was conducted with 240 checks (44.6 grams average weight) under a completely randomized design with 4 treatments and 5 replications and 12 checks per each replicate. β-mannanase enzyme with the levels of zero (t1 c...

Health risks induced by the temporal course of weight gain were studied. Of 1,627 male company employees, 437 subjects were selected as follows. The criteria for eligibility were: 1) A subject must have undergone more than 20 health checkups. 2) The subject's weight gain since adolescence must have exceeded 7 kilograms. Four hundred and thirty-seven subjects were selected using these criteria. ...