نتایج جستجو برای: weight of hundred grains

تعداد نتایج: 21187178  

Journal: :The Proceedings of the Nutrition Society 2003
Pauline Koh-Banerjee Eric B Rimm

The epidemiological data that directly examine whole grain v. refined grain intake in relation to weight gain are sparse. However, recently reported studies offer insight into the potential role that whole grains may play in body-weight regulation due to the effects that the components of whole grains have on hormonal factors, satiety and satiation. In both clinical trials and observational stu...

Journal: :به نژادی نهال و بذر 0
حسین اکبری مقدم حسین h. akbari moghadam حسن رستمی h. rostami غلام رضا اعتصام g.r. eatesam شیرعلی کوه کن s.a. kohcan غلام علی کیخا g.a. keikha

hamoon is a new bread wheat cultivar derived from progenies of a cross made between falat and roshan. it is of spring habit and early maturity, 90-100 cm plant height, white spikes and thousand kernel weight of 40-45 gram. it is tolerant to lodging and environmental stresses(drought and salinity) as will as yellow rust. hamoon has hard grains of amber colour with averae protein content of 10.5%...

Journal: :journal of agricultural science and technology 2014
a. q. rajput m. a. khanzada s. shahzad

nine organic substrates viz., rice grains, sorghum grains, wheat grains, millet grains, wheat straw, rice husk, cow dung, sawdust, and poultry manure were used for mass multiplication of trichoderma harzianum. of these,sorghum grains followed by millet grains were the best substrates. the poultry manure appeared to be the most unsuitable substrate, whereas rice grains, wheat grains, wheat straw...

2014
Cheng Wang Jian Zeng Yin Li Wei Hu Ling Chen Yingjie Miao Pengyi Deng Cuihong Yuan Cheng Ma Xi Chen Mingli Zang Qiong Wang Kexiu Li Junli Chang Yuesheng Wang Guangxiao Yang Guangyuan He

Carotenoid content is a primary determinant of wheat nutritional value and affects its end-use quality. Wheat grains contain very low carotenoid levels and trace amounts of provitamin A content. In order to enrich the carotenoid content in wheat grains, the bacterial phytoene synthase gene (CrtB) and carotene desaturase gene (CrtI) were transformed into the common wheat cultivar Bobwhite. Expre...

Journal: :علوم دامی ایران 0
جمشید ایزدی فرد مربی، دانشکده کشاورزی دانشگاه شیراز هادی آتشی استادیار، دانشکده کشاورزی دانشگاه شیراز

one hundred and seventy four ghezel and 130 mehraban weaned male lambs were utilized to study the effect of on post weaning growth on slaughter weight and carcass traits. the lambs in each breed were randomly assigned to predetermined slaughter weight groups of 30, 40 or 50 kg and were so far fattened as to reach their assigned slaughter weights. the average post weaning daily gain was estimate...

Among the crops, cereals have been special important and triticale is the most successful man made cereal. In present research, water deficit stress effects on 19 triticale genotypes (X Triticosecale wittmack) and two wheat cultivars (Triticum aestivum), Shiraz (sensitive to water deficit stress) and Kavir (tolerant to water deficit stress) were tested. Therefore, two separate field experiments...

'Dwarf stature' maize variety offers promises to withstand unfavorable growth environments of Kharif season. But, for developing such variety, dwarf stature inbred lines must be available. Here, twenty-four F3 populations of white maize were evaluated though assessment of their genetic variability, heritability, and character association for selection of dwarf stature promising lines based on y...

2012
K M Elamin

Aim: The objective of this study was to evaluate the effects of introducing Sugar Beet bulb as a cheap substitute for grains in rations formulated for sheep fattening. Materials and Methods: This trial was conducted at the Experimental unit of Rural Development and extension center, Faculty of animal production, University of Gezira. Twenty four Sudanese desert lambs (Ashgur ecotype) were purch...

2015
S. M. Hassan

Using distillers dried grains with solubles (DDGS) as a feed ingredient in poultry nutrition has lately been increased. This study was conducted to evaluate the effect of adding different dietary levels of DDGS on the productive performance of broiler chicks from 1 to 35 d of age. Two hundred forty one-d-old broiler chicks were randomly distributed among 3 treatment groups with eight replicates...

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