of Research Findings The project has now completed two crop-years of experimentation. Four more crop-years are required for all crop rotations to complete a full cycle. This report covers the 2004-05 cropyear results. CBARC experiment (Moro): Grain yields of winter wheat following fallow (conventional or chemical) produced significantly higher yields than yields of annual cropping systems invol...

A factorial completely randomized block design experiment with three replications was carried out in greenhouse to evaluate cereal genotypic variation in phosphorus (P) acquisition and utilization efficiency in a calcareous soil with low available P (4.6 mg P kg-1 soil) and high total P (1260 mg P kg-1 soil). Treatments consisted of eight bread wheat (Triticum aestivum L.), three durum wheat (T...

A large number of wheat (Triticum aestivum) and barley (Hordeum vulgare) varieties have evolved in agricultural ecosystems since domestication. Because of the large, repetitive genomes of these Triticeae crops, sequence information is limited and molecular differences between modern varieties are poorly understood. To study intraspecies genomic diversity, we compared large genomic sequences at ...

Fusarium Head Blight (FHB) emerged in the 1990’s as an important problem for American agriculture. Resolving the FHB problem involves cooperative efforts and a multidisciplinary approach, including analytical assays for vomitoxin in the new wheat and barley varieties. In 1999, the US Wheat and Barley Scab Initiative provided grants, for diagnostic vomitoxin (DON) services, to 4 laboratories in ...

(Table is included in full-text article). Studies suggest that oats can be tolerated in the gluten-free diet by a majority of patients with coeliac disease. Concerns remain, however, about the possibility of contamination of commercially available oat products by wheat, barley and rye. The R5 ELISA allows the identification and quantification of wheat, barley and rye prolamins, and has demonstr...

Small grains crop yield and quality losses resulting from Fusarium head blight (FHB) continue to threaten the economic sustainability of many small grains producers in Minnesota. Spring wheat breeders have made some progress in developing cultivars with moderate levels of disease resistance, but increased resistance in barley has not been achieved. Crop rotation and a timely application of fung...

This research was conducted to investigate the effect of inclusion of wheat bran (as a source of insoluble fiber) in a barley-based diet, fed from 11 to 42 d of age, on villus morphology of jejunum, serum cholesterol level, abdominal fat pad and growth performance of broiler chickens. Three hundred and thirty six 10-d-old female Ross 308 chicks were allocated to six diets with four replicates o...

The genomes of barley and wheat, two of the world's most important crops, are very large and complex due to their high content of repetitive DNA. In order to obtain a whole-genome sequence sample, we performed two runs of 454 (GS20) sequencing on genomic DNA of barley cv. Morex, which yielded approximately 1% of a haploid genome equivalent. Almost 60% of the sequences comprised known transposab...

this research studied the addition of hull-less barley and wheat malt flour on the qualitative parameters of semi-voluminous bread (form, softness, porosity, upper and under surface characters, chewing capability, aroma, taste, hardness). a completely randomized design was used with 3 treatments (control, use of malted wheat, use of barley flour) in 4 replications. a sensory evaluation and the ...

The aim of our experiments was to investigate whether nutrient deficiency or toxicity is the cause for growth inhibition of wheat and barley in waterlogged soils. Experiments using two soils (top and subsoil) differing largely in various characteristics revealed a growth inhibition of wheat and barley in the case of subsoil due to water logging, without Fe or Mn toxicity. Water culture experime...