Scarcity of water for irrigation is an alarming issue of Pakistan and the problem is being magnified rapidly with the passage of time. Shortage of water is thus, a limiting factor in increasing per unit area wheat (Triticum aestivum L.) yield that is staple food of most of the people. Eventually, the gap between production and consumption is widening day by day and Pakistan is now suffering fro...

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

BACKGROUND The Uzbekistan 1996 Demographic Health Survey reported 60.4% of women of reproductive age (WRA) had low hemoglobin concentrations (<120 g/L), and anemia was an important public health problem. Fortification of wheat flour was identified as an appropriate intervention to address anemia due to the ubiquitous consumption of wheat flour. A National Flour Fortification Program (NFFP) was ...

• Trend drivers in developed countries are different from those in emerging markets and developing countries, but each can influence the other. • Grain consumption worldwide is increasing, but direct consumption is decreasing as wealth increases and animal foods are selected. • Gluten-free is needed for wheat allergy and celiac disease and related disorders but is unnecessary and expensive. It ...

Escherichia coli O157:H7 is a human pathogen that can cause a wide spectrum of disease symptoms, such as bloody diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome (HUS). Escherichia coli O157:H7 illness are mainly associated with undercooked beef; however, in recent years outbreaks have been linked to fresh produce such as spinach, lettuce, and sprouts. In 2009, flour was implicated a...

Background Wheat protein is responsible for various kinds of allergic disease. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most important clinical phenotypes of adult wheat allergy. Relatively homogenous clinical and immunological presentations of this phenotype have already been described. More recently, some studies have shown that sensitization to hydrolyzed wheat prot...

Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...

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This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach" (M.N. Laus, M. Soccio, M. Alfarano, A. Pasqualone, M.S. Lenucci, G. Di Miceli, D. Pastore, 2016) [1]. Antioxidant status o...