نتایج جستجو برای: wheat genotypes

تعداد نتایج: 109506  

Journal: :Biotechnology & Biotechnological Equipment 2021

Einkorn (Triticum monococcum L. ssp. monococcum) is an ancient diploid wheat species with many useful traits and used as a gene discovery model. In this research, total of 41 tetraploid accessions were tested using simple sequence repeat (SSR) markers. A 33 genotypes T. along four each (T. dicoccon durum) plant material. The analysis utilized 10 polymorphic markers, including number alleles ave...

Journal: :Field Crops Research 2023

Legumes offer the opportunity to reduce nitrogen (N) fertilizer requirements of crop rotation but capacity subsequent recover N provided by legume determines saving. Therefore, breeding for genotypes capable take up under different limiting conditions is essential understanding performance and optimizing fertilization. The objective this work was test ability four wheat ( Triticum aestivum L.) ...

2002
Y. Rharrabti L. F. Garcı́a del Moral D. Villegas C. Royo

Stability of grain quality characteristics is an interesting feature of today’s durum wheat breeding programmes, due to the high annual variation in both grain yield and quality, particularly in the Mediterranean area. Ten field trials were carried out during two seasons (1998 and 1999) in both the north (Lleida) and south (Granada and Jerez) of Spain. Ten durum wheat genotypes were used, inclu...

2017
Deanna L. Funnell Jeffrey F. Pedersen David B. Marx Deanna L. Funnell-Harris

Hypotheses in which sorghum seedlings [Sorghum bicolor (L.) Moench] of different genotypes will differentially modify soil microorganisms and will affect subsequent planting of wheat (Triticum aestivum L.) seedlings, were tested. Wheat cultivar Lewjain, and sorghum genotypes Redlan and RTx433, were planted into soils previously planted with wheat or sorghum in growth chamber experiments. Total ...

2015
Anna Maria de Leonardis Mariagiovanna Fragasso Romina Beleggia Donatella Bianca Maria Ficco Pasquale de Vita Anna Maria Mastrangelo Ute Roessner

Durum wheat (Triticum turgidum (L.) subsp. turgidum (L.) convar. durum (Desf.)) is momentous for human nutrition, and environmental stresses can strongly limit the expression of yield potential and affect the qualitative characteristics of the grain. The aim of this study was to determine how heat stress (five days at 37 °C) applied five days after flowering affects the nutritional composition,...

2014
Matthieu Bogard Catherine Ravel Etienne Paux Jacques Bordes François Balfourier Scott C. Chapman Jacques Le Gouis Vincent Allard

Prediction of wheat phenology facilitates the selection of cultivars with specific adaptations to a particular environment. However, while QTL analysis for heading date can identify major genes controlling phenology, the results are limited to the environments and genotypes tested. Moreover, while ecophysiological models allow accurate predictions in new environments, they may require substanti...

Journal: :Sustainability 2021

Stem reserves in grain crops are considered important filling under post-anthesis stress the absence/low availability of photosynthetic assimilates. Considerable variation is present among genotypes for stem reserve translocation wheat. Therefore, this study aimed to exploit phenotypic wheat control and chemically induced conditions. The six parents their corresponding direct cross combinations...

Iron is one of the most important nutrients in the human diet. According to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. To identify microsatellite markers associated with wheat grain iron content,38Iranian prevalent wheat genotypes were assessed using 30 pairs of genomic and EST microsat...

2011
Farhad Ghavami Elias M. Elias Sujan Mamidi Omid Ansari Mehdi Sargolzaei Tika Adhikari Mohamed Mergoum Shahryar F. Kianian

Sources of resistance to Fusarium head blight (FHB) in wheat are mostly restricted to Chinese hexaploid genotypes. The effort to incorporate the resistance from hexaploid wheat or wild relatives to cultivated durum wheat (Triticum turgidum L. var. durum Desf.) have not been successful in providing resistance to the level of the donor parents. In this study, we used 171 BC(1)F(6) and 169 BC(1)F(...

2011
Roberto Ciccoritti Giulia Scalfati Alessandro Cammerata Daniela Sgrulletta

Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological characteristics of wheat and determines the physiologically positive influence in consumption. Dur...

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