نتایج جستجو برای: wheat steep liquor

تعداد نتایج: 71037  

2016
Boyoung Seo

Firm scope benefits consumers by allowing them to purchase multiple goods at one location like supercenters, malls, or department stores. This paper quantifies the consumer benefit of introducing one-stop shopping as a new shopping choice, and in turn, estimates the benefit to firms. I exploit an exogenous change in the allowable firm scope in Washington State, which recently deregulated the re...

2017
Tiantian Chen Youming Li Lirong Lei Mingzhu Hong Qihui Sun Yi Hou

The influence of residual black liquor in pulp on wastewater pollution after the bleaching process was studied. The results show that the CODCr in bleaching effluent has a remarkable linearity with bleaching loss of pulps without residual black liquor. For pulps with some residual black liquor, more than 34% of the overall CODCr is produced by the residual black liquor. It follows that more eff...

2006
Mark W. Frank

This paper uses an unusually rich sample of liquor brands in the U.S. over the period 1994 to 2004 to test substitutability of advertising media. The liquor industry in the U.S. has experienced a substantial increase in case sales and advertising expenditures since the mid-1990s, raising numerous public policy concerns. Moreover, the mix of advertising media used by liquor brands also changed s...

Afsaneh Rajabi Farzaneh Aziz-Mohseni Javad Hamedi Mohamad Roayaei Saeed Mirdamadi, Siavash Atashgahi

In this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. Barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize Lactobacillus casei subsp. casei for the purpose of L (+)-lactic acid production. Increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید