نتایج جستجو برای: wheat varieties
تعداد نتایج: 96959 فیلتر نتایج به سال:
Comparisons between cereal species have shown that wheat starch is fermented more rapidly in the rumen than starch from maize, barley, potato or sorghum, probably due to the protein matrix surrounding the starch granules, but there are few comparisons of starch digestion from different cultivars of wheat. Although wheat varieties are classi®ed as being hard or soft, genetic factors affecting nu...
Let X/K be an absolutely simple abelian variety over a number field; we study whether the reductions Xp tend to be simple, too. We show that if End(X) is a definite quaternion algebra, then the reduction Xp is geometrically isogenous to the self-product of an absolutely simple abelian variety for p in a set of positive density, while if X is of Mumford type, then Xp is simple for almost all p. ...
Mineral concentrations in cereals are important for human health, especially for people who depend mainly on consuming cereal diet. In this study, we carried out a genome-wide association study (GWAS) of calcium concentrations in wheat (Triticum aestivum L.) grains using a European wheat diversity panel of 353 varieties [339 winter wheat (WW) plus 14 of spring wheat (SW)] and phenotypic data ba...
Carotenoid content is a primary determinant of wheat nutritional value and affects its end-use quality. Wheat grains contain very low carotenoid levels and trace amounts of provitamin A content. In order to enrich the carotenoid content in wheat grains, the bacterial phytoene synthase gene (CrtB) and carotene desaturase gene (CrtI) were transformed into the common wheat cultivar Bobwhite. Expre...
Plant ecology theory predicts that growing seed mixtures of varieties (variety mixtures) may increase grain yields compared to the average of component varieties in pure stands. Published results from field trials of cereal variety mixtures demonstrate, however, both positive and negative effects on grain yield. To investigate the prevalence and preconditions for positive mixing effects, report...
Fusarium head blight (FHB) is an important disease of wheat and production mycotoxins makes it a major threat in most wheat-producing areas worldwide. This study aimed to identify the impact epidemic FHB conditions (usage artificial inoculation) on mycotoxin levels unprocessed wheat. were monitored at two locations treatments (natural infection inoculation with graminearum F. culmorum) where 13...
Rhyzopertha dominica (F) is primary pest of stored cereals especially wheat under tropical conditions. The extent of physical damages caused by R. dominica to three common Pakistani wheat varieties was studied. The varieties involved were Sehar -2006, Inqalab-91 and Shafaq. There was recorded significant production of frass material and weight loss in all tested varieties after pest infestation...
HIGHLIGHTS The yield of wheat cultivar yunhan-20410 was the highest. Water and nutrient are main limiting factors production in dryland. Wheat varieties (YH20410, YH618, YH805, JM92, LH6 C6359) with high yield.
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic. This article deals with a study of quality parametres and selected economic parametres of 6 varieties coming from the genetic resources of emmer wheat. High crude protein content in grain w...
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