Cellular senescence is the results of aging and age-related diseases, development anti-aging methods may improve health extend longevity. The natural flavonol fisetin has been shown to antagonize in vitro increases longevity vivo, but poor water solubility limited bioavailability. In this study, a food-grade senescent cell-targeted delivery system for was developed based on whey prot...

Abstract In a globally changing climate, there is growing concern for understanding and predicting compound climate extremes. However, the relationship of extremes with each other has been mostly analyzed in isolation and/or on regional scales. Little attention paid to their simultaneous occurrence impacts worldwide. Here we demonstrate that Northern Hemisphere during boreal summer are intercon...

A work ow management systems (WFMS) employs a work ow manager (WM) to execute and automate the various activities within a work ow. To protect the consistency of data, the WM encapsulates each activity with a transaction; a transaction manager (TM) then guarantees the atomicity of activities. Since work ows often group several activities together, the TM is responsible for guaranteeing the atom...

Economic expansion coupled with population growth and associated anthropogenic activities are a threat to water resources globally. This study assessed the dynamics in quality trophic status of one South Africa's hyper-eutrophic reservoirs, Hartbeespoort Dam. Spatio-temporal variability parameters was determined on historical data spanning period forty years (1980-2020), aim determining decadal...

The purpose of this research was to determine the best ratio whey protein isolate (WPI) for encapsulation black pepper (Piper nigrum) essential oil (BPEO) on ultrasound-assisted emulsion. O/W emulsion made from phase BPEO and corn (30:70) aqueous liquid modified glucomannan. effect WPI investigated at different ratios (T0= 0%, T1= 2%, T2= 4%, T3= 6%,). prepared using an ultrasonication method w...

Yin Li, 2 Wayne Hu, and Masahiro Takada Department of Physics, University of Chicago, Chicago, Illinois 60637, U.S.A. Kavli Institute for Cosmological Physics, Department of Astronomy & Astrophysics, Enrico Fermi Institute, University of Chicago, Chicago, Illinois 60637, U.S.A. Kavli Institute for the Physics and Mathematics of the Universe (WPI), Todai Institutes for Advanced Study, The Univer...

This study reports the possibility of obtaining WPI-based meringues with small sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped and added to foam at concentrations 5, 10 15%. surface tension, viscosity, zeta potential pre-foam solutions, overrun, stability their rheological properties (G?, G? tan (?)) were evaluated. To produce meringues, liquid foams soli...