Abstract Pikeperch ( Sander lucioperca ) is a freshwater fish that has become increasingly popular as food fish. Within this study, the influence of spawning process on meat quality was investigated. For purpose, adult pikeperch examined directly before and after spawning, compared regarding physical parameters lipid composition. The results indicate values pH, electrical conductivity yellownes...

Densification is one method used to modify low-density woods make them achieve the hardness required for flooring application. The purpose of this study was investigate effect thermo-mechanical densification with pre-heating in wood Alnus acuminata, Vochysia ferruginea and guatemalensis from, seeking stabilize reduce spring-back densified evaluate its performance applications. results showed th...

The physicochemical properties of traditional kochujang added with naked oat flours (0, 5, 10, 15%) were periodically examined during fermentation for 20 weeks at 25°C(± 2 °C). proximate composition roasted as follows: water 0.67%, ash 1.63%, fat 10.37%, protein 13.63%, carbohydrates 73.70%. contents decreased gradually according to the addition level. pH increased level, whereas fermentation. ...

This study aimed to evaluate the physicochemical and microbiological quality of kimchi seasoning products purchased from an online shopping mall, using cluster analysis inform consumers about commercial enable them make informed purchasing decisions. The clusters were classified into four groups: CKS02 03 (group I), CKS04 05 II), CKS07 09 III), others (CKS01, CKS06, CKS10) IV). Principal compon...

A meta-analysis of the effect gamma irradiation on microbial status and colour in raw chicken meat was performed. total 14 studies were selected data about viable count (TVC), coliforms (TCC), instrumental measurements - lightness (L*), redness (a*) yellowness (b*) extracted for evaluation treated untreated meat. Due to high between study heterogeneity, conducted through random-effects model ap...

Fruit leather is a healthy food with higher nutrition, but it has low plasticity. Annona muricata L. potential as raw material due to high fibre and pectin. Rosa sp. acts the antioxidant anthocyanin sources, while carrageenan plasticity improvement. This research aimed analyse interaction of (10%; 15%; 20%) (0.1%; 0.2%; 0.3%) fruit physic-chemical characteristics. The consisted 2 main steps: (i...

This study aimed to determine the effect of different packaging materials on physicochemical properties and anthocyanins content red cabbage-roselle blended drink during 6-month storage. The pasteurised was hot-filled into three materials: glass bottle, beverage can, polypropylene (PP) then stored in a dark place at ambient temperature (29 ± 2 °C). Packaging storage time were found affect signi...

The objective of this study was to investigate the effect distribution chain, distance between abattoir and meat retailer, storage duration at retailer class on physico-chemical quality red meat. Beef (n = 150), pork 150) mutton samples were collected during loading process carcasses into refrigerated trucks, offloading point marketing measure (butcher, middle high class) attributes. Meat attri...

In the study use of vacuum-oven dried cultivated purslane in ready-to-eat yogurt production was observed. Yogurt samples were fortified with different ratios 0%, 0.5% and 1.0% for PC (control), PUR1 PUR2, respectively kept at 4±1°C 21 days. Total dry matter (%) ash increased accordance amount used no pronounced change observed fat content pH. Titratable acidity (L.A %) pH values ranged between ...

The aim of study was to explore the dry distilled rose petals extract (DDRPE) addition Bulgarian lukanka type fermented sausages with half-reduced nitrate content. There studied antioxidative effect DDRPE in filling mass on color characteristics, pH, acid value (AV), peroxide (POV), TBARS and sensory characteristics. Four samples: C100 - 0.500 g/kg without DDRPE, C50 0.250 R1 1.140 R2 2.280 wer...