نتایج جستجو برای: zingiber officinale

تعداد نتایج: 3455  

Journal: :iranian journal of pharmaceutical research 0
mahmood biglar tehran university of medical sciences hessameddin sufi department of medicinal chemistry, faculty of pharmacy and medicinal plants research center, tehran university of medical sciences, tehran, iran. kowsar bagherzadeh department of medicinal chemistry, faculty of pharmacy and medicinal plants research center, tehran university of medical sciences, tehran, iran faraz mojab school of pharmacy, shaheed beheshty university of medical sciences, tehran, iran.

infection with helicobacter pyloriis the most common cause of stomach and duodenal ulcers. about more than 80 % of people are infected with h. pylori in developing countries. h. pyloriuses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of h. pylori. inhibito...

Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pyloriuses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibito...

Journal: :research in pharmaceutical sciences 0
p anasori g asghari

ginger (zingiber officinale rosc.) is a herbaceous, rhizomatous, perennial, which its rhizomes are used as an important spices and medicine all over the world. the aromatic principles include zingiberine, while the pungent principles are known as gingeroles. callus culture of the plants can produce the same compounds exist on their parent plants. the aim of this work was to evaluate the effect ...

Journal: Poultry Science Journal 2019
Ghahtan N Habibi H,

Herbal plant supplements are one of the important natural growth promoters used as alternatives to commercial antibiotics. This experiment was conducted to investigate the effects of spice and Herbal plant products on the growth, carcass qualities, biochemical, Microbial Count and immune response factors in Japanese quail meat. A total of 360 fourteen-day-old Japanese quails female were randoml...

Journal: :Brazilian Archives of Biology and Technology 1998

Journal: :Asian Journal of Pharmaceutical and Clinical Research 2017

Journal: :International Journal of Basic & Clinical Pharmacology 2018

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