نتایج جستجو برای: آنالیز rda

تعداد نتایج: 42615  

2015
Fabrício Silva Assumpção José Eduardo Santarém Segundo Plácida Leopoldina Ventura Amorim da Costa Santos

Considering the need for metadata standards suitable for the Semantic Web, this paper describes the RDA Element Sets and the RDA Value Vocabularies that were created from attributes and relationships defined in Resource Description and Access (RDA). First, we present the vocabularies included in RDA Element Sets: the vocabularies of classes, of properties and of properties unconstrained by FRBR...

Journal: :Journal of the American College of Nutrition 2005
Dana E King Arch G Mainous Mark E Geesey Robert F Woolson

OBJECTIVE Current dietary guidelines recommend adequate intake of magnesium (310-420 mg daily) in order to maintain health and lower the risk of cardiovascular disease. Recent evidence from animal and clinical studies suggests that magnesium may be associated with inflammatory processes. The objective of this study was to determine whether dietary magnesium consumption is associated with C-reac...

Journal: :Pattern Recognition 2004
Itzik Pima Mayer Aladjem

This paper studies Regularized Discriminant Analysis (RDA) in the context of face recognition. We check RDA sensitivity to different photometric preprocessing methods and compare its performance to other classifiers. Our study shows that RDA is better able to extract the relevant discriminatory information from training data than the other classifiers tested, thus obtaining a lower error rate. ...

2009
Margaret Stewart

The Joint Steering Committee for Development of RDA has been working on a new standard for resource description and access designed for the digital world: RDA. This standard is scheduled to be released at the end of November 2009. RDA will provide a flexible framework for describing all resources analog and digital, i. e. data that is readily adaptable to new and emerging database structures an...

Journal: :The British journal of nutrition 1986
A E Black S J Wiles A A Paul

1. Forty-two mothers from social classes I, II and III non-manual and twenty-one from social classes III manual M), IV and V were studied longitudinally. The mean daily nutrient intakes in months 4-9 of pregnancy, months 2-4 of lactation and 3 and 6 months post-lactation are presented and are compared with the UK and the US recommended daily allowances (RDA). 2. The quality of the diets (nutrie...

Journal: :The journal of nutrition, health & aging 2006
J M Bourre F Galea

As natural eggs can contribute significantly to overcoming dietary deficits, we have designed and studied the composition of multiple-enriched eggs (Benefic eggs) whose composition is close to the natural egg. They are obtained by feeding laying hens in the usual way, but using additional autoclaved linseed, minerals, vitamins and lutein to provide the extra components. These eggs have greater ...

2010
Dale N. Anderson Steven R. Taylor

We present a generalized multivariate seismic event identification method, Regularized Discrimination Analysis (RDA) [Friedman 1989], that can be applied to a large number of regional discriminants. RDA is readily adaptable to an outlier or classical identification approach to regional seismic identification. RDA is designed to address the problems associated with linear (LDA) and quadratic (QD...

Journal: :The Proceedings of the Nutrition Society 1986
A E Black

Using the recommended daily allowance (RDA) to assess dietary adequacy implies making a direct comparison between RDA and some measure of dietary intake. The value and usefulness of doing so must clearly depend on the limitations of each. By definition the RDA are intended to cover ‘the average amount of the nutrient, which should be provided per head in a group of people if the needs of practi...

2017
Robert R Wolfe Amy M Cifelli Georgia Kostas Il-Young Kim

The adult RDA is defined as the average daily level of intake sufficient to meet the nutrient requirements of nearly all healthy people. The RDA for protein for adults ≥18 y of age (0.8 g/kg) has been essentially unchanged for >70 y. In practice, the RDA for protein was derived to estimate the minimum amount of protein that must be eaten to avoid a loss of body nitrogen. The Acceptable Macronut...

Journal: :027.7 Zeitschrift für Bibliothekskultur 2015

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