نتایج جستجو برای: فلفلدلمهای capsicum annuum l

تعداد نتایج: 620445  

2008
G. J. SHARMA

Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs ‘Meiteimorok’ and ‘Haomorok’), Capsicum !utescens L. (cvs ‘Uchithi’ and ‘Mashingkha’) and Capsicum chinense Jacq. (cvs ‘Umorok’ and ‘Chiengpi’) are economically important food crops. !e capsaicin content and pungency in scoville heat unit (SHU) of these six chilli cultivars were determined by high-performance l...

Journal: :international journal of advanced biological and biomedical research 2014
mohammad javad shakouri mohammad hossien bijeh keshavarzi akram feiz abadi mahbob lotfi

pepper is one of the nutrition demanding vegetable. in order to compare n fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. in which fertilizer was the main factor and included ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. half of these amounts appliedpre planting and the other half of ...

2007
Nisit Kittipongpatana Theeraphong Tangjai Artita Srimanee Ornanong S. Kittipongpatana

Cell-suspension cultures of Capsicum annuum L., Solanum aculeatissimum Jacq. and, Datura fastuosa L. (Solanaceae) were established and investigated for the ability to biotransform exogenously-supplied hydroquinone to arbutin. All cultures exhibited good 24-day growth in Murashige and Skoog medium, supplemented with 2,4-dichlorophenoxyacetic acid and benzylaminopurine as plant growth regulators,...

2017
Ali Asaff-Torres Mariana Armendáriz-Ruiz Manuel Kirchmayr Raúl Rodríguez-Heredia Marcos Orozco Juan Carlos Mateos-Díaz Luis Figueroa-Yáñez Itzamná Baqueiro-Peña Jorge Verdín

Rhizospheric microbiomes of Capsicum annuum L. cultivated either conventionally or amended with a synthetic microbial consortium or a root exudate inductor, were characterized by 16S/internal transcribed spacer 2 (ITS2) rRNA amplicon metagenome sequencing. The most abundant taxa found, although differently represented in each treatment, were Gammaproteobacteria, Alphaproteobacteria, Actinobacte...

2017
Karleigh Bacon Renee Boyer Cynthia Denbow Sean O'Keefe Andrew Neilson Robert Williams

Capsicum annuum fruits have been investigated for antimicrobial activity in a number of studies. Capsaicin or other cinnamic acid pathway intermediates are often suggested to be the antimicrobial component, however there are conflicting results. No research has specifically fractionated jalapeño pepper (Capsicum annuum var. annuum) extract to isolate and identify compound(s) responsible for inh...

2012
Muhammad Nadeem Faqir Muhammad Anjum Moazzam Rafiq Khan Muhammad Saeed Asad Riaz

The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2001
Brian M. Walsh Sara B. Hoot

This study focuses on three phylogenetic problems related to Capsicum (Solanaceae): (1) the monophyly of the genus, (2) species delimitation within the genus, and (3) phylogenetic relationships of species within Capsicum. The chloroplast atpB-rbcL noncoding spacer region was used to derive a phylogeny for seven outgroup genera and 11 species of Capsicum. Data derived from five introns within th...

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