the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

in order to evaluate the efficiency of empirical competition models for simulation of sugar beet (beta vulgaris l.) yield at interference with redroot pigweed (amaranthus retroflexus l.), a factorial experiment based on randomized complete block design with three replications was carried out. factors were weed densities (d1=1, d2= 4, d3= 8, d4=12 and d5=16 plants m-1 of row) and relative time o...

In a 3-year experiment (2002-2004), five N rates (0, 60, 120, 180, 240 kg N ha-1) were applied to sugar beets arranged in a Randomized Complete Block design with six replications. Experimentation took place under the semi-arid, irrigated conditions of central Greece. The aim of this work was to study the late season response of sugar beet crop to N fertilization as assessed by non-destructive m...

A two-year experiment was carried out to study the effects of pollinator line characteristicson the quantity and quality of monogerm hybrid seed production in sugar beet (Beta vulgaris L.)and select proper pollinator for five promising sugar beet cytoplasmic male sterile lines (CMSs)during 2012-2013 growing seasons. In this study, four diploid pollinator lines were crossed byfive CMSs of sugar ...

the main objective of this study is to investigate the comparative advantage for sugar beet production in iran. sugar beet is one of the main crops which is considered as an important resource for energy supply. the importance of sugar beet (as a sugar source) in iranian household food basket, price fluctuation and consumers' demand for sugar beet, social profitability and the impact of go...

background and objectives: over the last two decades, a large number of researches have been conducted regarding the importance of nitrogen in sugar beet. this indicate that there were needs to investigate more on nitrogen management to achive higher production and quality because less nitrogen application result in reducing yield and high nitrogen application would increase production costs an...

Sugar and fodder beet were grown in three years to assess the potential sugar yield for ethanol production in the region. Fresh weight root yields ranged from 70-85 t/ha for sugar beet and 55-136 t/ha for fodder beet. Sugar contents averaged 15% for sugar beet and 10117o for fodder beet resulting in sugar yields of 10-12 t/ha and 5-12 t/ha respectively. Consistently higher sugar yield from suga...