نتایج جستجو برای: 1 sucrose plus 200 ppm 8

تعداد نتایج: 3259325  

Journal: :علوم باغبانی ایران 0
سمیه جزقاسمی سید نجم الدین مرتضوی محسن خدادادی

tuberose cut flower is considered one of the most important cut flowers from the viewpoint of production and export. the failure of developing buds into open ones and the abscission of floret are two of the common problems in the postharvest of tuberose cut flower that diminishes its longevity and therefore its market quality. this research was conducted to investigate the effect of 2,4-d sucro...

Atul Prakash, G. K. Choudhary, Rachna Varma, Ram Sajan, S.P. Singh,

This study was designed to evaluate pharmacokinetics of sulphadimidine   in cockerels fed on subclinical dose of arsenic (100 ppm) in diet and to determine the protective efficacy following simultaneous dietary medication with Piper longum (pipli)   (100 ppm) in a 12-week feeding trial. Pharmacokinetic parameters were determined after single i.v. dose (50 mg/kg) of sulphadimidine ...

Journal: :iranian journal of pharmacology and therapeutics 0
ram sajan s.p. singh rachna varma g. k. choudhary atul prakash

this study was designed to evaluate pharmacokinetics of sulphadimidine   in cockerels fed on subclinical dose of arsenic (100 ppm) in diet and to determine the protective efficacy following simultaneous dietary medication with piper longum (pipli)   (100 ppm) in a 12-week feeding trial. pharmacokinetic parameters were determined after single i.v. dose (50 mg/kg) of sulphadimidine in cockerels i...

Journal: :BMJ 1999
R Carbajal X Chauvet S Couderc M Olivier-Martin

OBJECTIVES To assess and compare the analgesic effects of orally administered glucose and sucrose and pacifiers. To determine the synergistic analgesic effect of sucrose and pacifiers. DESIGN Randomised prospective study with validated behavioural acute pain rating scale. SETTING Maternity ward. PARTICIPANTS 150 term newborns undergoing venepuncture randomly assigned to one of six treatme...

Journal: :The Journal of biological chemistry 1989
P S Hamblin Y Ozawa A Jefferds C N Mariash

We have examined the mechanism of the carbohydrate induction of rat hepatic mRNA-S14 to the intragastric administration of sucrose and its constituent hexoses, fructose and glucose. A maximal sucrose response (26-fold) was obtained with 2 ml of 60% sucrose/100 g of body weight, yet equimolar concentrations of fructose and glucose were not able to reproduce the response. Fructose yielded less th...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زابل - دانشکده منابع طبیعی 1393

از آنجایی که امروزه داروهای بیهوشی مورد نیاز آبزیان از خارج از کشور وارد می شوند و از طرفی استفاده از این مواد شیمیایی برای افراد مصرف کننده، با خطراتی همراه است، لذا هنوز یافتن یک داروی بیهوش کننده با ویژگی هایی نظیر ارزان تر بودن، موثر بودن و داشتن خطرات جانبی کمتر، موضوع مورد توجه در صنعت آبزی پروری در دنیا است. از این رو هدف از این مطالعه بررسی اثر بیهوش کنندگی اسانس نعناع فلفلی بر روی ماهی...

Journal: :Frontiers in agronomy 2021

This study evaluated the role of gibberellic acid [GA 3 ; (0, 100, 200, and 300 ppm)] in modulation growth, physiology, yield, quality traits two varieties (BARI Mung-6 BARI Mung-8) mungbean ( Vigna radiata L.). Irrespective Mung-8), ppm GA differentially modulated tested parameters (relative water content, RWC; photosynthetic pigments: chlorophyll a, b, carotenoids; growth parameters: fresh dr...

Journal: :International Journal of Enviornment and Climate Change 2023

The present investigation was laid out in Completely Randomized design (CRD) with 10 treatments and each replicated thrice. treatment T7 ‘Sucrose 2% + Aluminium sulphate @ 200 ppm reported significantly better performance compared to other treatments, terms of water uptake (6.79g/stem), flower diameter (6.00 cm), weight spikes (42.50 g), spike length (11.50 (2.33 mm), total solution consumption...

ژورنال: علوم آب و خاک 2005
شهرام دخانی, , الهام خسروی, , غلامحسین کبیر, ,

The meat productions are the most popular among different food products. On of the serious problems of this kind of products may be the change of the physical and chemical properties. The Restriction of the use of synthetic antioxidants have prompted the extensive research on the effect of the natural antioxidant and replacement of synthetic antioxidant with the natural ones. In this study, the...

شهرام دخانی, , الهام خسروی, , غلامحسین کبیر, ,

The meat productions are the most popular among different food products. On of the serious problems of this kind of products may be the change of the physical and chemical properties. The Restriction of the use of synthetic antioxidants have prompted the extensive research on the effect of the natural antioxidant and replacement of synthetic antioxidant with the natural ones. In this study, the...

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