نتایج جستجو برای: 1 viscosity and 255000 kgmol

تعداد نتایج: 17236521  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

viscosity (µ) and density (ρ) are important physical roperties for analysis of membrane processes performance and for designing a new membrane process. in addition, the energy requirement for fluid pumping is depend on these two physical properties magnitiude. in this study, firstly, the effects of different process factors such as transmembrane pressure (51, 101, 152, 203 and 253 kpa), tempera...

Journal: :journal of nanostructures 0
mohammad hemmat esfe young researchers and elite club, mashhad branch, islamic azad university, mashhad, iran hadi rostamian young researchers and elite club, mashhad branch, islamic azad university, mashhad, iran masoud afrand department of mechanical engineering, najafabad branch, islamic azad university, najafabad, iran somchai wongwises fluidmechanics, thermal engineering and multiphase flow research lab. (future), department of mechanical engineering, faculty of engineering, kingmongkut’s university of technology thonburi, bangmod, bangkok , thailand

in this study, effects of multi walled carbon nanotubes and temperature on rheological behavior of engine oil (10w40) have been examined. for this purpose, the experiments were carried out in the temperature range of 5-55°c for several suspensions with solid volume fractions of 0.025%, 0.05%, 0.1%, 0.25%, 0.5% and 0.75%. the viscosity of all samples was measured in the shear rate range of 666s-...

Journal: :journal of chemical and petroleum engineering 2011
hozhabr sohbat zadeh hosein abolghasemi mohammad ghannadi maragheh amir khacpai

in this paper, we studied effect of different parameters including density, viscosity, interfacial tension and solute transfer concentration on phase inversion hold-up. the results showed that change in phase density ratio had no effect on phase inversion hold-up. it also disclosed that the phase viscosity ratio was the most effective parameter affecting phase inversion hold-up and each phase h...

Journal: :مهندسی بیوسیستم ایران 0
لیلا مومنی دانشجوی کارشناسی ارشد / دانشگاه آزاد اسلامی واحد نور بهزاد علاءالدینی عضو هیات علمی گروه علوم و صنایع غذایی / دانشگاه آزاد اسلامی واحد نور آرش کوچکی عضو هیات علمی گروه علوم و صنایع غذایی/ داشگاه فردوسی مشهد

the main purpose of the present study is to investigate the effect of air drying, freeze drying and vacuum drying methods on viscosity and gelation of lipidium perfoliatum seed gum. results showed that the viscosity values of samples varied from 0.31 to 1.26 pa.s at (shear rate = 12.23 s-1) and control sample gum exhibited the highest viscosity. apparent viscosity was decreased by all of drying...

سحر فروغی‌نیا, , سلیمان عباسی, ,

Salab gum is a hydrocolloidal compound which can be extracted from detached roots, tubers as well as rhizomes of Orchidaceae family. Apart from its applications in pharmaceuticals it has many potential usages in foodstuffs particularly ice cream and local soft drinks. However, there is little evidence about its rheological properties in the literature. Therefore, in the present study, the influ...

In this study, effects of multi walled carbon nanotubes and temperature on rheological behavior of engine oil (10W40) have been examined. For this purpose, the experiments were carried out in the temperature range of 5-55°C for several suspensions with solid volume fractions of 0.025%, 0.05%, 0.1%, 0.25%, 0.5% and 0.75%. The viscosity of all samples was measured in the shear rate range of 666s-...

Amir Khacpai Hosein Abolghasemi, Hozhabr Sohbat zadeh Mohammad Ghannadi maragheh

In this paper, we studied effect of different parameters including density, viscosity, interfacial tension and solute transfer concentration on phase inversion hold-up. The results showed that change in phase density ratio had no effect on phase inversion hold-up. It also disclosed that the phase viscosity ratio was the most effective parameter affecting phase inversion hold-up and each phase h...

Journal: :archives of anesthesiology and critical care 0
atabak najafi tehran university of medical sciences mozhde jalali tehran university of medical sciences farhad etezadi tehran university of medical sciences mohammad reza khajavi tehran university of medical sciences reza shariat moharari tehran university of medical sciences farsad imani tehran university of medical sciences

background: we aimed to compare the effect of albumin 5% in half normal saline (half ns) versus normal saline (ns) infusion on the plasma viscosity in the near-normal physiological condition. according to the high oncotic pressure of albumin along with prolonged half-life of its molecules in comparison to ns in the intra-vascular compartment, it has been proposed that a more significant reducti...

In this study, a nickel (II) complex with 1,10-phenanthroline based ligand, [Ni(FIP)2](OAC)2 (1) with FIP = 2-(Furan-2-yl)-1H-Imidazole[4,5-f][1,10] phenanthroline as ligand was synthesized and characterized by spectroscopic methods and elemental analysis. The interaction of [Ni(FIP)2](OAC)2 (1) with calf-thymus DNA (ct-DNA) was studied by UV-vis absorption, fluorescence spectroscopies and visc...

ژورنال: علوم آب و خاک 2007
سحر فروغی‌نیا, , سلیمان عباسی, ,

Salab gum is a hydrocolloidal compound which can be extracted from detached roots, tubers as well as rhizomes of Orchidaceae family. Apart from its applications in pharmaceuticals it has many potential usages in foodstuffs particularly ice cream and local soft drinks. However, there is little evidence about its rheological properties in the literature. Therefore, in the present study, the influ...

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