نتایج جستجو برای: 233 livestock breeders
تعداد نتایج: 34549 فیلتر نتایج به سال:
There are conflicting data regarding the magnitude and determinants of chronic obstructive pulmonary disease (COPD) risk in farmers.In a cross-sectional study of 917 nonfarming working controls and 3787 farmers aged 40-75 years, we assessed respiratory symptoms, tobacco exposure, job history (without direct exposure measurement) and lung function. COPD was defined by the Global Initiative for C...
The diversity in today’s livestock breeds has been shaped largely through the domestication of wild ancestral species and subsequent refinement by human selection for desired traits. Only a small fraction of the genetic diversity from the ancestral species survives in the domestic counterparts. A 2007 report released by UN Food and Agriculture Organization (FAO) "The state of the world's animal...
* Corresponding author. E-mail: [email protected] Questionnaires are a useful method to determine breeder’s selection strategies, knowledge, and dog breeds welfare, as well as to define the current situation. Evaluation of the situation can lead to changes in breeding policies. The aim of our work was to study the differences that could exist among dog breeders concerning their opinions and ...
The modern animal biotechnologies, such as animal cloning, transgenesis, sex determina‐ tion, stem cells, designing new livestock, must be performed on animal gametes includ‐ ing sperm and oocytes, and embryos based on embryology theory. Currently, some key biotechnologies in embryology have become the most powerful tool for animal scientists and breeders to improve genetic construction of anim...
AIM This study aims to identify the dominant viral animal pathologies and to list the traditional recipes used by the breeders for their treatment. MATERIALS AND METHODS The method of data collection was based on a retrospective survey. Thus, 787 breeders and agro-breeders scattered in the eight agro-ecological areas of Benin were interviewed using semi-structured questionnaires. RESULTS In...
BACKGROUND Farmers are exposed to multiple air contaminants that may interact with tobacco smoking in the development of respiratory diseases. Farmers are currently considered to smoke less than non-farmers, but precise data in different categories of age and farming activities are lacking. METHODS Smoking habits were studied in a cross-sectional study involving 4105 farmers and 996 non-farmi...
This community empowerment aimed to introduce probiotics and improve breeders' skills in processing feed. Community activities that have been carried out include providing for ruminants which are given directly breeders by visiting the location of beef cattle pen. The program was 5 months including counseling, training, evaluation, training cadres. From evaluation results, there an increase aff...
To fulfill increased world food demand and to overcome the consequences related to natural and industrial changes, scientists have been trying to select and improve both feedstuff and livestock, genetically. Biotechnology, also involving chemical and physical techniques, is applied to nutrition to increase the abundance (availability) of feed and to improve the digestibility of nutrients in tho...
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