نتایج جستجو برای: 25 non organic acids

تعداد نتایج: 2021805  

Journal: :iranian journal of child neurology 0
mahmoud reza ashrafi professor of pediatric neurology- children’s medical center, tehran university of medical sciences,tehran,iran alireza tavasoli fellow of pediatric neurology- children’s medical center tehran university of medical sciences,tehran, iran

clinical differential diagnosisthe organic acidemias are important in the differential diagnosis of metabolic and neurologic derangement in the neonate and of new-onset neurologic signs in the older child. a-organic aciduriaseveral disorders, not classified as primary disorders of organic acid metabolism, have a characteristic urinary organic acid profile that suggests the appropriate diagnosis...

Journal: :journal of agricultural science and technology 2012
k. gharib naseri s. rahimi p. khaki

campylobacter is known to be one of the most common causes of human intestinal disorders. since poultry are known to be the main reservoirs for this pathogen, decreasing this bacterium in intestinal tract could be beneficial in reducing contamination of poultry products. the effects of probiotic (primalac®), medicinal plant (sangrovit®) and organic acid (selko-ph®) as broiler feed additives on ...

Journal: :international journal of advanced biological and biomedical research 0
elnaz azizzadeh m.sc. student in chemistry and soil fertility, department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran seyed ali reza movahedi naeini associate professor of department of soil sciences, gorgan university of agriculture sciences and natural resources gorgan, iran ebrahim zeinali associate professor of department of agronomy, gorgan university of agriculture sciences and natural resources gorgan, iran ghorban ali roshani assistant professor of gorgan institute for cotton research, gorgan, iran

this study was carried out in order to evaluate the changes of nitrogen, phosphor and potassium uptake by wheat and remaining of them in soil under foliar application of leonardite and foliar application of n and k. the experiment was conducted in gorgan university of agricultural sciences and natural resources during 2013- 2014. the experiment was laid out a using split-plot arrangement based ...

2014
Yixin Yan Jianlei Gao Jianping Wu Bei Li

Leaching properties of Pb, Cd, Zn, Cu at pH of 2-6 using different inorganic acids (hydrochloric acid, sulfuric acid, nitric acid) and organic acids (acetic acids, citric acid, malic acid, succinic acid) aiming at polluted sediment at downstream of a non-ferrous metal smelting enterprise is discussed. Results showed that leaching concentrations of 4 metals decreased with increasing pH. Among al...

حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده کشاورزی 1386

چکیده ندارد.

ژورنال: علوم آب و خاک 2002
حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

دخانی, شهرام , شکرانی, رضا , صبوری هلستانی, صمد , کبیر, غلامحسین ,

Four cultivars of olive, Kalamata, Marri, Zard and Fishmi were obtained from Roodbar town and treated with two methods, natural and controlled fermentation with Lactobacillus plantarum as a starter culture at 25°C for 100 days. HPLC analysis experiments were conducted during the whole study period. A higher level (1.08% w/w) of total acidity was produced in Fishmi cultivar especially in the nat...

2003

Very strong organic acids (acid groups ionized at pH 3.0) represent a significant portion of the total acidity (4--25%) in samples of organic matter isolated from two lakes, a landfill leachate, and a Krafft mill effluent. On the basis of model compound behavior and established complexation constants, these very strongly acidic groups are predicted to be the key to the formation of strong surfa...

ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

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