Angiosperm diversification has resulted in a vast array of plant morphologies. Only recently has it been appreciated that diversification might have proceeded quite differently for the two key diagnostic structures of this clade, flowers and fruits. These structures are hypothesized to have experienced different selective pressures via their interactions with animals in dispersal mutualisms, re...

Three-dimensional (3D) nanostructures have attracted considerable attention because of their high surface areas and unique properties which gives outstanding performance in catalysis and energy storage applications. This paper proposes the growth mechanism of 3D flower-like β-Ni(OH)2 constructed through a two dimensional sheet framework using a one-step oleylamine-assisted solvothermal approach...

cupper oxide structures with a variety of novel morphologies are synthesized using cupper foil as substrate via a solution route. the structure, morphology and phase of the as-synthesized nanostructures are analyzed by various techniques. sem images show gradual development of hierarchical structures of copper oxide with different morphology. in order to study the effect of reaction time and te...

Atomically thin semiconducting transition-metal dichalcogenides have been attracting lots of attentions, particularly, molybdenum disulfide (MoS2) monolayers show promising applications in field effect transistors, optoelectronics and valleytronics. However, the controlled synthesis of highly crystalline MoS2 remain a challenge especially the systematic approach to manipulate its structure and ...

Morphology-controlled synthesis of CdS can significantly enhance the efficiency of its photocatalytic hydrogen production. In this study, a novel three-dimensional (3D) flower-like CdS is synthesized via a facile template-free hydrothermal process using Cd(NO3)2•4H2O and thiourea as precursors and L-Histidine as a chelating agent. The morphology, crystal phase, and photoelectrochemical performa...

Background and Aims Floral nectar can be variable in composition, influencing pollinator behaviour and the composition of honey derived from it. The non-peroxide antibacterial activity of mānuka (Leptospermum scoparium, Myrtaceae) honey results from the chemical conversion of the triose sugar dihydroxyacetone (DHA), after DHA accumulates for an unknown reason in the nectar. This study examined ...