نتایج جستجو برای: 416 genotype of bread wheat
تعداد نتایج: 21177536 فیلتر نتایج به سال:
The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of two highly Al tolerant Portuguese bread wheat genotypes—Barbela 7/72/92 and Viloso mole—were investi...
In order to investigate the responses of promising bread wheat lines to different environmental conditions and determine of the stability of their grain yield, one experiment was done with 30 bread wheat genotypes and two commercial wheats as checks using alpha lattice design with four replications in six experimental research stations in southern warm and dry climatical zones in Iran (Ahvaz, ...
The aim of this study was to determine the haplotype groups and identify the specific alleles associated with desirable agronomic characteristics in bread wheat. For this purpose, 42 local bread wheat genotypes belong to Iran region and nine commercial cultivars along with Chinese Spring variety (reference genotype) were cultivated in the format of augmented design and evaluated based on their ...
Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...
This experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (Triticum aestivum L.) and durum (Triticum turgidum L.) wheats in seedling stage. A greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. Different agronomic and physiol...
Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...
In order to identify the effects of different levels of nitrogen fertilizer on seed yield and seed growth indices of some bread and durum wheat genotypes, a field experiment was conducted in 2013-2014 in Khuzestan Agricultural and Natural Resource Research Center. The experiment was designed as a split plot with three replications. Nitrogen application rates (50, 100 and 150 kg N.ha-1) were ass...
this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...
in order to study planting date impacts and ending season drought stress on grain yield and gaining weight rate and wheat filling period characteristics in new advanced bread wheat genotypes ,this research is done by using plan statistical of spilt plot in form of complete random blocks basic plot with 3 replications in both common separated irrigation and ending season drought stress...
evaluation of resistance to sunn pest (eurygaster integriceps put.) in wheat and triticale genotypes
sunn pest (eurygaster integriceps put.) is one of the major pests of wheat in iran. identification of resistantcultivars is an effective integrated pest management (ipm) strategy. to identify the genetic response of wheat and triticale to sunn pest, and determine the relationship between resistance and morpho physiological traits, eight bread wheat breeding lines/cultivars, four durum wheat lin...
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