Tomato (Solanum lycopersicum L.) is an important vegetable crop and acts as model plant for fruit development studies. Besides that, post-harvest damage is a devastating phenomenon often associated with ripening process in tomato which in turn leads to greater yield loss. Understanding the genetics, molecular and biochemical pathways is the key to overcome the existing situation. In th...

berangan banana were treated with hot water at 50 ºc for 0 (control), 10, and 20 min and then kept at room temperature (25±2 ºc), 75-80% rh to observe the ripening progress. firmness and activity of cell wall degradation enzymes such as polygalacturonase (pg), pectin methylesterase (pme), and pectate lyase (pl) were determined for treated and untreated banana. the microstructure of banana peel ...

Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening-...

The effect of addition commercial fish collagen hydrolysate and encapsulated fish collagen hydrolysate on the quality characteristics of sucuk (a traditional Turkish dry-fermented sausage) was investigated. Fish collagen hydrolysates were encapsulated with maltodextrin (MD) which has two different dextrose equivalent (12DE and 19 DE), with two different types of core/coating material ratios (10...

at times, despite an unripe cervix, induction of labor may be needed. in these cases, a safe and suitable method should be considered for cervical ripening and pregnancy termination. the aim of this study is the comparison of vaginal misoprostol with foley catheter for cervical ripening and induction of labor. this randomized clinical trial was performed on 108 pregnant women who had referred t...

effects of gibberellic acid (ga) and abscisic acid (aba) on dormant and after-ripened wheat seed, cultivar rl4137, were studied. the aim of the study was to evaluate the effects of seed after-ripening in comparison with gibberellin application on breaking of seed dormancy. moreover, the effect of abscisic acid on dormancy induction was also evaluated. acid and alkaline posphatase activity of se...

Berry diameter was monitored during dry-down and rewatering cycles and pressurization of the root system of Vitis vinifera (cv. Merlot) and Vitis labruscana (cv. Concord) to test changes in xylem functionality during grape ripening. Prior to veraison (onset of ripening), berries maintained their size under declining soil moisture until the plants had used 80% of the transpirable soil water, beg...

Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...

Higgins (1999) proposed that microcline megacrysts in the Cathedral Peak granodiorite resulted from Ostwald ripening in which textural coarsening of earlier formed small K-feldspar crystals were sacrificed to feed the growth of a select few larger crystals. Textural evidence shows that Ostwald ripening did not occur, but, instead, the megacrysts resulted from K-replacement of broken plagioclase...