In recent years, excessive use of chemical fertilizers and lack of organic fertilizers caused to reduce the rate of soil organic matter in Iran. The increased use of chemical fertilizers in agriculture causes environmental problems such as soil physical degradation and soil nutrient imbalances. This study was conducted to investigate the effects of foliar and soil applications of humic acid on ...

The aim of the study was to determine the response of soil enzymes such as dehydrogenases, urease and acid and alkaline phosphatases to heating oil contaminating (0.0, 0.25, 0.5, 0.75, 1.0, 1.5% of soil) the experimental soil supplemented with lime and used for cultivation of yellow lupine of the Markiz variety. An increasing contamination of soil with heating oil stimulated the activity of deh...

based studies are conducted, the effects of Al are usually confounded with other factors such as levels of P, Ca, Despite good resistance to acid-soil stresses, white clover (TriMo, Mn, Zn, organic acids, and other soil components folium repens L.) is not found on some acid soils. Our objectives (Edmeades et al., 1995; Villagarcia et al., 2001). An exwere to develop a large-leafed white clover ...

The presented study aimed at investigating the effect of foliar application of amino acids and nano particles and chelated iron on photosynthetic pigments and yield of potato. To this end a factorial experiment was carried out in the form of randomized complete block design with three replications in 2013, in the Research Field of Natural Resources Institute in Damavand, Iran. The first factor ...

While phytic acid is a major form of organic phosphate in many soils, plant utilization of phytic acid is normally limited; however, culture trials of Lotus japonicus using experimental field soil that had been managed without phosphate fertilizer for over 90 years showed significant usage of phytic acid applied to soil for growth and flowering and differences in the degree of growth, even in t...

Ascorbic acid is a bacteriostatic agent; one of the many ways by which ascorbic acid hampers bacterial growth is by the production of hydrogen peroxide, which further converts into hydroxyl free radicals. Certain amino acids can counteract the inhibitory effect of hydroxyl free radicals by checking their oxidizing effect. Though ascorbic acid is bacteriostatic in nature, it facilitates prokaryo...