نتایج جستجو برای: adulterant identification

تعداد نتایج: 409449  

Journal: :Journal of Food Composition and Analysis 2021

The rising demand for ginkgo-containing products and their high economic value make them desirable targets adulteration, particularly by the partial substitution with other plant species. Styphnolobium japonicum (plant rich in flavonol glycosides) is known as a potential adulterant of ginkgo-based foods. Therefore, this work aimed at developing species-specific real-time polymerase chain reacti...

Journal: :Journal of Analytical Toxicology 2005

2014
Carlos J. Roldan

The use of phenytoin (PHT) as a cocaine adulterant was reported decades ago; that practice is still current. Ironically PHT has also been used for the treatment of cocaine dependence. A drug smuggler developed PHT toxicity after swallowing several rocks of crack. We investigated the current trends of PHT as a cocaine adulterant and its toxicological implications. We also reviewed the clinical u...

Journal: :Public Health 1898

Journal: :Journal of Industrial & Engineering Chemistry 1909

2005
Samuel Mathew Gracy Mathew P.P. Joy Baby P. Skari T.S. Joseph

Saraca asoca commonly known as asoka, which is considered as a sacred tree by Hindus and Buddhists possesses various medicinal uses. The stem bark of the tree is the principal constituent of several ayurvedic preparations which are widely prescribed in leucorrhoea, haematuria, menorrhagia and other diseases of the female genitourinary system. Because of destructive extraction and the absence of...

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