This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful "lead firms" driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products tha...

BACKGROUND Cancer and chronic disease are leading causes of death in the US with an estimated cost of $46 billion. METHODS We analyzed 11 million cause-specific deaths of US workers age 18-64 years in 30 states during 1985-1999, 2003-2004, and 2007 by occupation, industry, race, gender, and Hispanic origin. RESULTS The highest significantly elevated proportionate leukemia mortality was obse...

Developmental plans of the country emphasize on the exports-focused growth strategy, and export diversification is one of the most appropriate policies in this area. Export diversification moves from primary goods to industrial goods. Yet, export diversification, according to the principles of international trade, must be based on comparative advantage until to change value-added. Changes in th...

1Respectively, Senior Research Specialist and Associate Professor, Department of Agricultural Economics and Agricultural Business, New Mexico State University. INTRODUCTION A certification mark is defined by the U.S. Patent and Trademark Office as any word, name, symbol, or device owned by one party and used by another party or parties to certify some aspect of the mark owner’s good or service....

Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action inst...