نتایج جستجو برای: agronomy crops
تعداد نتایج: 41902 فیلتر نتایج به سال:
The preponderance of food and fiber for human consumption is derived from plants. The ability to domesticate crop plants was a pivotal point in human evolution. It permitted the transition from a predominantly nomadic lifestyle to one of more centralized communities of towns and villages. In turn, this allowed for stratification in the community for specialized activities not directly related t...
National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, MOE Key Laboratory of Crop Heterosis and Utilization (X.C., H.S., Z.D., W.J.), and Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops (S.Y.), China Agricultural University, Beijing 100193, China; State Key Laboratory of Plant ...
M.K. PANDEY, H. WANG, L. QIAO, S. FENG, P. KHERA*, A.K. CULBREATH, the University of Georgia, Department of Plant Pathology, Tifton, GA; M.L. WANG, N.A. BARKLEY, USDA-ARS, Plant Genetics Resources Conservation Unit, Griffin, GA; J. WANG, the University of Florida, Department of Agronomy, Gainesville, FL; C.C. HOLBROOK, USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton, GA; M.K. PANDEY,...
This publication provides specific information on herbicide options and application requirements newer 2,4-D formulations. The also the safer use of low-volatility formulations products Enlist crops. Written by Pratap Devkota, Ethan Carter, Hardeep Singh, published UF/IFAS Agronomy Department, July 2022.
Modern Concepts & Developments in Agronomy The Era of Challenges Agriculture Lina M Alnaddaf * Department field crops, Syria *Corresponding author: Alnaddaf, Biotechnology and Molecular Biology, College Agriculture, Homs, Submission: February 06, 2023;Published: 13, 2023 DOI: 10.31031/MCDA.2023.12.000786 ISSN 2637-7659Volume12 Issue 3
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes-breeding,...
To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. The challenge is to manage the crop or improve its genetic makeup to: capture more of the water supply for use in transpiration; exchange transpired water for CO2 more effectively in producing biomass; and convert more of the biomass into grain or other harvestable product. In the field, the uppe...
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