Upland rice (Oryza sativa L.) is mainly grown in Asia, Africa and Latin America. Yield potential of upland rice is quite low and invariably this crop is subjected to many environmental stresses. Further, when upland rice is grown in monoculture for more than two to three years on the same land, allelopathy or autotoxicity is frequently reported. Allelopathy involves complex plant and plant chem...

Over the past decades, a growing interest in allelopathy has been recorded due to effective use of allelochemicals as growth regulators, bioherbicides, insecticides, and antimicrobial crop protection sustainable agriculture field. So far, genetic aspects allelopathic effects have poorly studied, identification genes and/or genomic regions (QTLs) become challenge implement specific breeding prog...

Plants exchange signals with other physical and biological entities in their habitat, a form of communication termed allelopathy. The underlying principles of allelopathy and secondary-metabolite production are still poorly understood, especially in desert plants. The coordination and role of secondary metabolites were examined as a cause of allelopathy in plants thriving under arid and semiari...

Competition is a major force structuring marine planktonic communities. The release of compounds that inhibit competitors, a process known as allelopathy, may play a role in the maintenance of large blooms of the red-tide dinoflagellate Karenia brevis, which produces potent neurotoxins that negatively impact coastal marine ecosystems. K. brevis is variably allelopathic to multiple competitors, ...

There has long been observed an inhibitive response by plant species to certain neighboring plants. The Greek philosopher and botanist, Theophrastus, noted this effect from cabbage as early as 300 BC (Willis 1985). Since that time, others have documented similar plant interactions. In 1937, Austrian botanist, Hans Molisch, described this phenomenon as allelopathy, which he determined to be the ...

Some introduced invasive species may be competitively superior to natives because they release allelochemicals, which egatively affect native species. Allelochemicals can be immediately effective after being released but can also persist in soils, esulting in a legacy effect. However, to our knowledge there are no studies which distinguish between allelopathic legacy and mmediate allelopathy of...

Many seaweeds and terrestrial plants induce chemical defences in response to herbivory, but whether they induce chemical defences against competitors (allelopathy) remains poorly understood. We evaluated whether two tropical seaweeds induce allelopathy in response to competition with a reef-building coral. We also assessed the effects of competition on seaweed growth and seaweed chemical defenc...

Rice has been extensively studied with respect to its allelopathy as part of a strategy for sustainable weed management options. All available information indicates that rice plants possibly release unknown allelochemicals into the neighbouring environments. A large number of compounds, such as phenolic acids, fatty acids, indoles and terpenes, were identified in rice root exudates and decompos...