Effect of Allium sativum Linn. (Alliaceae) (Raw Garlic Extract (RGE)) was studied on free amino acids (FAA) level in female albino rats. The garlic extract was tested in three different doses 1ml, 2ml and 4ml/ kg body weight daily as low, medium and high dose respectively for a period of 7, 14, 21 and 28 days. The significant (P<0.01) increase in Free amino acid (FAA) level was observed when ra...

Allium sativum L. belongs to a member of the onion family (Alliaceae) and has been used for both culinary and medical purpose. We cloned 4-coumarate:CoA ligase (4CL) from Allium sativum. 4-Coumarate:CoA ligase has an important role in the biosynthesis of plant secondary metabolites at the divergence point from general phenylpropanoid metabolism to several major branch pathways. Its deduced amin...

epidemiologic studies show that the cardiovascular diseases are associated with multiple factors such as raised serum total cholesterol, increased ldl, increased platelet aggregation, hypertension and smoking. in-vitro studies have confirmed the ability of some plants of allium species to reduce these parameters. therefore, we evaluated anti-platelet aggregation effect of some allium species (a...

The emergence of multidrug-resistant strains of many human pathogens has led to an urgent need for the discovery and development of new antimicrobial agents. As part of an ongoing investigation into the antibacterial properties of the Alliaceae, the isolation of 1 (canthin-6-one), 2 (8-hydroxy-canthin-6-one) and 3 (5(zeta)-hydroxy-octadeca-6(E)-8(Z)-dienioc acid)) from A. neapolitanum, a perenn...

Crops have been important to humankind for purposes other than simply sustaining life through calories and nutrients. Many of the earliest domesticates served multiple purposes besides food (Meyer et al., 2012), including providing for shelter, textile, medicinal, or spiritual needs. In some cases, medicinal uses may have preceded their use as food crops (Rubatzky and Yamaguchi, 1997; Smartt an...