Kernels of Nonpareil almond and advanced breeding selections 23.5–16 and 23–122 were evaluated for similarities and differences in commercially important kernel characteristics. These three almond types did not differ in kernel mass, kernel length and width, nor in kernel color coordinates, luminosity and hue. Nonpareil kernels were observed to be significantly (p 6 0.05) thicker than kernels o...

Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond meat; to date; increasing attention has been paid to other parts of this fruit (skin; shell; and hull); considered by-products that are scarcely characterized and exploited regarding ...

A series of activated carbons were prepared by physical steam gasification under identical experimental conditions to compare the pore development from almond tree pruning chars and walnut shell activated carbons. The results obtained showed that steam gasification yields microporous carbons in both cases, and the rise in temperature causes an increase of the pore volumes of the activated carbo...

The capability of Prunus amygdalus L. (almond) shell for dye removal from aqueous solutions was investigated and methyl orange was used as a model compound. The effects of operational parameters including pH, ionic strength, adsorbent concentration and mesh size, dye concentration, contact time, and temperature on the removal of dye were evaluated. The adsorption kinetics conformed to the pseud...

In the present study, comparative batch adsorption of basic dye namely Crystal Violet (CV) using the almond shell as an adsorbent in untreated form and activated with sodium hydroxide was carried out in search of optimum adsorption conditions. The operation parameters investigated was contact time (10 to 80 min), initial dye concentrations (40-240 mg/L), temperature, (20-5...

In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. D. A. Webb), application of a double pseudotestcross mapping approach to the F1 progeny of a biparental cross leads to the construction of a linkage map for each ...

Activated carbon was prepared from agricultural waste “almond (Prunus amygdalus) nut shells” by chemical activation with phosphoric acid as an activating agent at 450 C for 24 hr soaking time. The physical and chemical properties were analyzed. The adsorption of chromium VI from aqueous solution on almond nut shell activated carbon (ASAC) was investigated. The adsorption process parameters pH, ...

in this study, zno nanoparticles were loaded on activated carbon prepared from almond shell (zno-np-ac). then, this novel material applied as an efficient adsorbent for the ultrasonic assisted simultaneous removal of basic blue 41(bb41) and basic red 46 (br46) in binary solution.  the efficiency of proposed activated carbon was enhanced by acid treatment and subsequent modification by physical ...

The term /apricot/ is associated with the fleshy part of the fruit in Chinese and European languages, such as English and German, whereas in Chinese /almond/ and /ginkgo/ are associated with a kernel removed from a hard shell and classified as nut-like. Historically, the modern Chinese for ginkgo, commonly translated as silver apricot replacing the older name meaning duck foot, has appeared onl...