نتایج جستجو برای: amaranthus chlorostachys

تعداد نتایج: 2302  

2013
Prasanta Kumar Mitra

Anti gastric ulcer activity of root, stem and leaves of Amaranthus spinosus Linn. was studied against ethanol, hydrochloric acid, indomethacin, stress and pyloric ligation induced gastric ulceration in albino rats. Omeprazole was used as standard anti gastric ulcer drug. Significant anti gastric ulcer activity was noted in root, stem and leaves of Amaranthus spinosus Linn. Root of the plant, ho...

Journal: :Journal of agricultural and food chemistry 2002
Han-Ping He Yizhong Cai Mei Sun Harold Corke

Grain amaranth has been suggested as an alternative to marine animals as a natural source of squalene. Oil contents, squalene contents, and fatty acid profiles were determined in 11 genotypes of four grain amaranth species. Although the oil contents of grain amaranth were low (from 5.1% in Amaranthus tricolor to 7.7% in Amaranthus cruentus) as compared to other oil-containing grains, high conce...

2012
Cunliu Zhou Lin Zhang Hui Wang Conggui Chen

The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three levels (0.1%, 0.2% and 0.3%) of pigments extracted from red Amaranthus were produced. The addition of Amaranthus pigments resulted in the signi...

Journal: :Plant physiology 1985
R Chadoeuf-Hannel R B Taylorson

Seed of Amaranthus alus L. develop an enhanced sensitivity to the farred absorbing form of phytochrome after prolonged imbibition at temperatures >32 degrees C. The enhanced sensitivity developed at 40 degrees C could be reversed by subsequent treatment at 20 degrees C and similarly reestablished by repeating a 40 degrees C treatment. It is concluded that relative sensitivity to the far-red abs...

2007
Shaon Raychaudhuri Sayali Salodkar Ranjan Thakur

East Calcutta Wetland (ECW) is an example of wise use of cities solid and liquid waste through integrated resource recovery, mainly for pisciculture, vegetable as well as paddy cultivation and manure production. Amaranthus caudatus, Amaranthus blithum and Spinacia oleracea grown at ECW were analyzed for their accumulation of elements using Energy Dispersive X Ray Fluorescence (EDXRF) and compar...

Journal: :Asian Pacific journal of tropical biomedicine 2011
K Girija K Lakshman Chandrika Udaya Sachi Ghosh Sabhya T Divya

OBJECTIVE To investigate the anti-diabetic and anti-cholesterolemic activity of methanol extracts of leaves of Amaranthus caudatus, Amaranthus spinosus and Amaranthus viridis in normal and streptozotocin (STZ) induced diabetic rats. METHODS In this study, the anti-diabetic and anti-cholesterolemic activity of methanol extracts of leaves of all three plants was evaluated by using normal and ST...

2015
C. E. Offor A. Obasi

The vitamin compositions of fresh leaves of Cucurbital moschata and Amaranthus hybridus L. were determined through spectrophotometric and titrimetric methods. The investigation revealed that the fresh leaves of Cucurrbital moshcata contained higher amounts (mg/100g) of ascorbic acid (33.49±1.22), thiamine (17.38±2.06) and riboflavin (3.41±0.18) while Amaranthus hybridus contained higher amount ...

2016
ROMAN KARKI ACHYUT MISHRA PRAVIN OJHA UJJWOL SUBEDI

Biscuit and cake were prepared from amaranthus and sorghum fl our at the proportion of 20, 30, 40 and 50% with wheat fl our. Sensory evaluation was carried out and there was no signifi cant difference (p≤0.05) in texture in the different biscuit made from amaranthus fl our. However there was signifi cant difference in color, taste, smell and overall acceptance in amaranthus biscuits. In case of...

Journal: :The British journal of nutrition 1978
U Pingle B V Ramasastri

I. Plant foods, especially green leafy vegetables, are the cheapest and richest source of calcium in developing countries and are recommended in balanced diets. Hence it was worth while obtaining further information about the availability of Ca from these commonly-consumed green leaves. 2. The green leafy vegetable belonging to Amaranthus spp. was taken as a suitable experimental model because ...

2013
Mousumi Biswas Satyahari Dey Ramkrishna Sen

Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...

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