نتایج جستجو برای: amylolytic enzymes

تعداد نتایج: 126456  

Journal: :Journal of clinical pathology 1965
C Franzini S Moda

Using paper eletrophoresis two amylolytic enzymes in human urine were demonstrated. A main peak was shown in the gamma globulin zone in normal urine and a second minor peak, in contrast to earlier findings, in the beta globulin zone. The organic source of the minor peak is probably in the liver. Urines from cases of acute hepatitis were studied in the same way and showed that the electrophoreti...

Journal: :General physiology and biophysics 2001
V Horváthová S Janecek E Sturdík

The present review describes the structural features of alpha-amylase, beta-amylase and glucoamylase that are the best known amylolytic enzymes. Although they show similar function, i.e. catalysis of hydrolysis of alpha-glucosidic bonds in starch and related saccharides, they are quite different. alpha-Amylase is the alpha --> alpha retaining glycosidase (it uses the retaining mechanism), and b...

2004
Antonio Abate

SYNPOSIS Using paper eletrophoresis two amylolytic enzymes in human urine were demonstrated. A main peak was shown in the gamma globulin zone in normal urine and a second minor peak, in contrast to earlier findings, in the beta globulin zone. The organic source of the minor peak is probably in the liver. Urines from cases of acute hepatitis were studied in the same way and showed that the elect...

Journal: :Plant physiology 1984
G Kakefuda S H Duke

An electrophoretic transfer technique was developed for the specific identification of isozymes of starch debranching enzyme, alpha-amylase, and beta-amylase. Amylolytic enzymes are separated by native polyacrylamide slab gel electrophoresis and proteins in gels are electrophoretically transferred through starch-containing polyacrylamide gels. Each amylolytic enzyme degrades starch in the trans...

Journal: :Agricultural and Biological Chemistry 1961

Journal: :Applied and Environmental Microbiology 1987

2011
Murali Krishna

Amylases are starch degrading enzymes. They are widely distributed in microbial, plant and animal kingdoms (Banks et al, 1975). They degrade starch and related polymers to yield products characteristic of individual amylolytic enzymes. Initially the term amylase was used originally to designate enzymes capable of hydrolysing α-1, 4glycosidic bonds of amylose, amylopectin, glycogen and their deg...

Journal: :Klorofil 2023

Amylolytic bacteria have great genetic diversity with high enzymatic activity and the expertise to break down starch into simpler materials degrade organic substances in water. This study aims determine variety of types amylolytic obtained see how characterization is isolated from waters Paris Tigaras Beach. Isolation Beach was carried out using spread plate method taken last dilution 10<sup...

Journal: :Journal of microbiology and biotechnology 2014
Bo Xu Fuya Yang Caiyun Xiong Junjun Li Xianghua Tang Junpei Zhou Zhenrong Xie Junmei Ding Yunjuan Yang Zunxi Huang

To isolate novel and useful microbial enzymes from uncultured gastrointestinal microorganisms, a fecal microbial metagenomic library of the pygmy loris was constructed. The library was screened for amylolytic activity, and 8 of 50,000 recombinant clones showed amylolytic activity. Subcloning and sequence analysis of a positive clone led to the identification a novel gene (amyPL) coding for α-am...

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