نتایج جستجو برای: anaerobic fermentation

تعداد نتایج: 63002  

Journal: :Bioresource technology 2011
Yueli Wei Xianzheng Yuan Xiaoshuang Shi Yongbao Chu Rongbo Guo

This study determined hydrogen production, volatile fatty acids (VFAs) generation and cellulose solubilisation from anaerobic dark fermentation of wheat stalk and showed the effect of different mixed microflora. The cumulative hydrogen yields of anaerobic digested activated sludge (AS)-inoculated and anaerobic digested dairy manure (DM)-inoculated system were 23.3 and 37.0 mL/g VS at 204 h, res...

Journal: :Journal of bacteriology 1954
P M DOHNER B P CARDON

Journal: :journal of paramedical sciences 0
amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences,tehran, iran. seyed hadi razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. seyed mohammad mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, iran. shirin malganji food science and technology, faculty of food science and technology, khorasgan (isfahan) branch, islamic azad university, isfahan, iran. sara sohrabvandi department of food technnology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

in this study, the effect of several species of fermenting yeast and fermentation conditions (periodic aeration and temperature) on quality parameters of non-alcoholic beer is assessed. yeast starters with different inoculation percent were added separately into wort with determined gravity. wort was fermented for 48 h in different temperatures under aerobic condition or periodic aeration (ever...

Journal: :Journal of bacteriology 2004
Martin Eschbach Kerstin Schreiber Katharina Trunk Jan Buer Dieter Jahn Max Schobert

Denitrification and arginine fermentation are central metabolic processes performed by the opportunistic pathogen Pseudomonas aeruginosa during biofilm formation and infection of lungs of patients with cystic fibrosis. Genome-wide searches for additional components of the anaerobic metabolism identified potential genes for pyruvate-metabolizing NADH-dependent lactate dehydrogenase (ldhA), phosp...

Journal: :Journal of bacteriology 2000
R W Ye W Tao L Bedzyk T Young M Chen L Li

Bacillus subtilis can grow under anaerobic conditions, either with nitrate or nitrite as the electron acceptor or by fermentation. A DNA microarray containing 4,020 genes from this organism was constructed to explore anaerobic gene expression patterns on a genomic scale. When mRNA levels of aerobic and anaerobic cultures during exponential growth were compared, several hundred genes were observ...

2007
Kerstin Schreiber Nelli Boes Martin Eschbach Lothar Jaensch Juergen Wehland Thomas Bjarnsholt Michael Givskov Morten Hentzer Max Schobert

Recently, we identified a pyruvate fermentation pathway in Pseudomonas aeruginosa sustaining anaerobic survival in the absence of alternative anaerobic respiratory and fermentative energy generation systems (M. Eschbach, K. Schreiber, K. Trunk, J. Buer, D. Jahn and M. Schobert, J. Bacteriol. 186:4596-4604, 2004). Anaerobic long-term survival of P. 5 aeruginosa might be essential for survival in...

Journal: :Journal of bacteriology 2006
Kerstin Schreiber Nelli Boes Martin Eschbach Lothar Jaensch Juergen Wehland Thomas Bjarnsholt Michael Givskov Morten Hentzer Max Schobert

Recently, we identified a pyruvate fermentation pathway in Pseudomonas aeruginosa sustaining anaerobic survival in the absence of alternative anaerobic respiratory and fermentative energy generation systems (M. Eschbach, K. Schreiber, K. Trunk, J. Buer, D. Jahn, and M. Schobert, J. Bacteriol. 186:4596-4604, 2004). Anaerobic long-term survival of P. aeruginosa might be essential for survival in ...

Journal: :Journal of clinical pathology 1984
P N Levett

A miniaturised method for the identification of anaerobic bacteria is described which employs microtitre fermentation tests, a spot indole test and a nitrate reduction disc test. The results obtained are directly comparable with those produced by a standard conventional method in use at present.

2010
Zdenka Prokopova Roman Prokop

The paper is focused on mathematical modelling and computer simulation of the anaerobic fermentation mechanism for neutral or slightly acid and acid fermentation. Degradation of organic substances to final products, methane and carbon dioxide, involves their coordinated metabolic cooperation. A product of one microorganism group turns into substrate for the subsequent ones. Generally, the studi...

2012

One isomer of lactic acid This is presented to you by TATSA WAMBEA LANDRY www.futurelabtechnologist.weebly.com [1]</'' Lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscl...

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