نتایج جستجو برای: and bar

تعداد نتایج: 16832280  

2003
Gemai Chen Smiley W. Cheng SMILEY W. CHENG

Control chart techniques have been widely used in industries to monitor a process in quality improvement. Whenever we deal with variables data, we usually employ a combination of X-bar chart and R chart (or S chart) to monitor both the center and the spread of the process. In this paper, we propose a simple alternative, that is, we design a single chart to monitor both the center and the spread...

Journal: :The Astrophysical Journal 2002

Journal: :آب و خاک 0
شیما مصلحی پیام نجفی سید حسن طباطبائی نگار نورمهناد

abstract soil moisture measurement and control is a base to employ optimal management methods for reducing water consumption and improvement of the product quality. the main objective of this research was increasing the efficiency of water consumption in a greenhouse condition. this study was carried out in the framework of three treatments of soil potential including irrigation at 40, 60 and 8...

1999
Inhyuk Moon Jun Miura Yoshiaki Shirai

This paper proposes a method to autonomously select stable visual landmarks from observed features by stereo vision and a given 2D obstacle map. The robot selects as stable landmarks vertical line segments which are distinct and on a vertical plane, because they are expected to be observed reliably from various viewpoints. Due to the vision and motion error of the robot, the observed feature po...

Journal: :journal of plant molecular breeding 2013
fahime moloudi saeid navabpour hassan soltanloo seyedeh sanaz ramazanpour hamidreza sadeghipour

drought stress is one of the serious problems that restricted agronomic plant production worldwide. inmolecular level, the harmful effect of drought stress is mostly caused by producing of large amount ofreactive oxygen species (ros). catalase and metallothionein genes have a crucial role to mope the hydrogenperoxide (h2o2) resulting reducing oxidative damage. in this research the gene expressi...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran amene nematollahi 2students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran reza vafaee proteomics research center, faculty of pharmaceutical sciences, shahid beheshti university of medical sciences, tehran

effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...

Journal: :پژوهش های زراعی ایران 0
رستم یزدانی بیوکی پرویز رضوانی مقدم

drought and salinity are two important environmental stresses limiting the crop production. in order to study the influence of drought and salinity stresses on germination characteristics of marshmallow plant seeds, two separate experiments were conducted based on completely randomized design with four replications in controlled conditions. drought stress levels were 0, -2, -4, -6 and -8 bar in...

Journal: :European Physical Journal C 2023

Abstract The full-heavy tetraquarks $$cc{\bar{c}}{\bar{b}}$$ c ¯ b and $$bb{\bar{b}}{\bar{c}}$$ are systematically investigated within a quark model. meson–meson structure, diquark–antidiquark structure K-structure considered in...

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