fennel (foeniculum vulgare mill.) is an industrial medicinal plant with different pharmaceutical and food applications. in this study, the leaf essential oil composition of 12 iranian accessions of fennel collected from different geographical regions was assessed. the essential oil yield of fennel leaves ranged from 0.65% (varamin accession) to 2.03% (tabriz accession). trans-anethole, fenchone...

Antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. To clarify the possible role of vitamin E and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (LDL) to oxidative modification were investigated. In this study, vitamin E and seven volatile oils “an...

Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and yucca), and secondary plant metabolites (an...

Perinatal flavour learning through the maternal diet is known to enhance flavour preference and acceptance of flavoured food in many species, yet still little is known about the mechanism underlying perinatal flavour learning. Previously we found positive effects of perinatal flavour learning on food intake, growth and behaviour of piglets postweaning, but no increased preference for the flavou...

prangos ferulacea (apiaceae) is a perennial herb with a distribution from east europe to middle east and central asia. the plant’s leaves are used as animal fodder. its fruits and roots possess biological traits that provide it with the potential to be used for medicinal purposes. the essential oils obtained through hydrodistillation from aerial parts of prangos ferulacea at the vegetative and ...

Result: In total, 43 components were identified in Hedyotis diffusa Willd. The identified components comprised 11 alcohols, 7 alkenes, 5 ketones, 7 aldehydes, 6 acid substances, 2 esters, 5 other substances. The major components in the Hedyotis diffusa WILLD oil were Hexadecanoic acid (48.89%) followed by Pentadecanoic acid (6.11%), D-Limonene (5.74%) and fatty acid were the most abundant compo...

Tumorigenesis or carcinogenesis is a multi-step process that is induced primarily by carcinogens leading to the development of cancer. Extensive research in the last few years has revealed that regular consumption of certain fruits and vegetables can reduce the risk of acquiring specific cancers. Phytochemicals derived from such fruits and vegetables, referred to as chemopreventive agents inclu...

antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. to clarify the possible role of vitamin e and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (ldl) to oxidative modification were investigated. in this study, vitamin e and seven volatile oils “an...

Antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. To clarify the possible role of vitamin E and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (LDL) to oxidative modification were investigated. In this study, vitamin E and seven volatile oils “an...