In the current study, four organic solvents, including ethanol, methanol, acetone, and diethyl ether, were used to extract turmeric, wheat bran, taro peel. The efficiency of three different concentrations each solvent was assessed for their antifungal anti-mycotoxin production against Aspergillus flavus. results indicated that 75% ethanolic 25% methanolic extracts peels turmeric active fungus g...

The objective of this review is to examine the available safety/toxicity literature on preservatives like olive polyphenols, microbial fermented tea, essential oil, parabens, and the micro organisms. Antimicrobial activities of microbial fermented tea are much less known than its health beneficial properties. These antimicrobial activities are generated by fermentation process with tea leaves a...

The anti-aflatoxigenic potentials of the leaves of Psidium guajava, Ficus benghalensis, Gardenia radicans, Punica granatum and Ziziphus jujuba Mill. were investigated. Poultry feed inoculated with Aspergillus flavus was treated with plant leaves powder and stored for the period of six months at 28 °C and 16% moisture level. At the end of each month, aflatoxin (AFT) concentrations were determine...

Aflatoxins and especially aflatoxin B, are the devastating contaminant of food feed products with hazardous effects to mankind his domestic animals. These investigations were set evaluate effect various levels Commiphora myrrha resin (1.0, 1.25, 2.25, 3.25 g/100 ml) Prunus mahaleb seed extract (0.75, 1.5, 2.5, 3.5 on growth secretion by two aflatoxigenic strains Aspergillus flavus A. parasiticu...