نتایج جستجو برای: antioxidant dietry

تعداد نتایج: 93416  

Journal: :The Southeast Asian journal of tropical medicine and public health 2011
Ghodratollah Rajabizadeh Mohammad Arash Ramezani Hamidreza Roohafza Nasim Pourdamghan Alireza Khosravi Katayoon Rabiei Nizal Sarrafzadegan Nafiseh Toghianifar Sonia Zarfeshani

The objective of this study was to evaluate associations between cigarette smoking and socio-economic variable in an Iranian male population. Isfahan Healthy Heart Program (IHHP) is a community oriented health study from which we obtained our data regarding male subjects. Socio-demographic variables--sex, age, marital status, educational level, occupation, and income--and physical activity leve...

2015
S. Nagtilak T. K. Motta

Introduction Malnutrition is responsible for high morbidity and mortality in Ind school children who constitute particular victims. Children constitute nation’s human resource. Early detection and prompt management are essential to reduce their mortality percentage. Today measures for better nutrition in tribal communities Minister’s 20 point programme (1). It is well recognized that main ca ma...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - دانشکده داروسازی 1392

سندروم تخمدان پلی کیستیک (polycystic ovary syndrome (pcos)) شایع ترین اندوکرینوپاتی در زنان است که 10-5% زنان در سنین باروری را مبتلا می کند و در حدود 20% از علل ناباروری زوجین را به خود اختصاص می دهد. براساس مطالعاتی که به تازگی صورت گرفته است ارتباط معناداری بین بروز استرس اکسیداتیو و pcos وجود دارد. در مواردی از آسیب های سیستم تولید مثلی مانند اندومتریوزیس و pcos دخالت سایتوکین های التهابی i...

Journal: :iranian journal of veterinary medicine 2012
sepideh rasaei seyed ebrahim hosseini mania salehifar homa behmadi

background: fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. objectives: the present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat hamburger. methods: in this research, modified starch potato, tapioca (acety...

Homa Behmadi, Mania Salehifar, Sepideh Rasaei, Seyed Ebrahim Hosseini

BACKGROUND: Fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. OBJECTIVES: The present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat Hamburger. METHODS: In this research, modified starch potato, tapioca (Acety...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

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