نتایج جستجو برای: antioxidants analysis

تعداد نتایج: 2844698  

Journal: :European Journal of Lipid Science and Technology 2014

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Agnieszka Drożdżyńska Krzysztof Dzidzic Alicja Kośmider Katarzyna Leja Katarzyna Czaczyk Danuta Górecka

BACKGROUND An intensive development of the Fast Liquid Chromatography (FLC) has been recently observed. It makes possible to reduce time analysis and improve resolution as well as sensitivity. The aim of this study was to separate the chosen antioxidants optimization using the FLC method. MATERIAL AND METHODS The three various procedures for antioxidants analysis were compared. Mobile phases ...

2018
Jessica I Lozano-Navarro Nancy P Díaz-Zavala Carlos Velasco-Santos José A Melo-Banda Ulises Páramo-García Francisco Paraguay-Delgado Ricardo García-Alamilla Ana L Martínez-Hernández Samuel Zapién-Castillo

The aim of this study is to analyze the properties of a series of polysaccharide composite films, such as apparent density, color, the presence of functional groups, morphology, and thermal stability, as well as the correlation between them and their antimicrobial and optical properties. Natural antioxidants such as anthocyanins (from cranberry; blueberry and pomegranate); betalains (from beetr...

Journal: :The Journal of nutrition 2002
Bente L Halvorsen Kari Holte Mari C W Myhrstad Ingrid Barikmo Erlend Hvattum Siv Fagertun Remberg Anne-Brit Wold Karin Haffner Halvard Baugerød Lene Frost Andersen Ø Moskaug David R Jacobs Rune Blomhoff

A predominantly plant-based diet reduces the risk for development of several chronic diseases. It is often assumed that antioxidants contribute to this protection, but results from intervention trials with single antioxidants administered as supplements quite consistently do not support any benefit. Because dietary plants contain several hundred different antioxidants, it would be useful to kno...

Journal: :Journal of Japan Oil Chemists' Society 1957

Journal: :Asia Pacific journal of clinical nutrition 2009
Takehiro Michikawa Susumu Ishida Yuji Nishiwaki Yuriko Kikuchi Tazuru Tsuboi Kanae Hosoda Ai Ishigami Satoko Iwasawa Makiko Nakano Toru Takebayashi

From the perspective of human nutrition, the prevention of age-related macular degeneration (AMD) through diet control is feasible and desirable. We investigated the relationship between serum antioxidants and AMD in the community-dwelling older Japanese eating a typical Japanese diet. In this study, 722 subjects aged 65 years or older (297 males and 425 females) who had gradable fundus photogr...

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