in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

Aims: The aims of this work were to quantify allicin an abundant antioxidant in different aqueous garlic extract samples and to determine the stability of allicin in the extract under different thermal and solvation conditions. Study Design: Descriptive research. Place and Duration of Study: Department of Chemistry and Biochemistry and Department of Biological Sciences, California State Polytec...

Emerging multidrug resistant bacterial infections are burning public health concerns worldwide. There is an urgent need to explore alternative antimicrobial agents for effective management of bacterial infections. Garlic (Allium sativum) has been traditionally used for the treatment of different diseases since ancient times. The present study aims to evaluate the antimicrobial activity of aqueo...

the effects of dietary supplementation of garlic (allium sativum)extract on the growth and disease resistance of african catfish, clarias gariepinus was evaluated. also in-vitro evaluation of susceptibility of fish-borne multidrug resistant (mdr) pathogenic bacteria to aqueous extract of garlic was done. aqueous garlic extract exhibited inhibitory activity against mdr bacteria and the degree of...

UNLABELLED In the present study the effect of garlic, in a form more similar to how most people eat garlic, on lipid and antioxidant metabolism in rats was investigated. The antioxidant activity was determined by the efficacy to scavenge 2, 2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) derived radicals in garlic samples. The highest results were estimated in aqueous fraction in co...

OBJECTIVES This study investigated the adverse effects of excessive consumption of garlic on the small intestine (jejunum and ileum) of adult male Wistar rats. METHODOLOGY Sixteen (16) Wistar rats with average weight of 181.5 g were grouped into two: Control Group A which received distilled water, and Treatment Group B which received 1000 mg/kg/ml aqueous extract of garlic, orally for 28 week...

The effects of dietary supplementation of garlic (Allium sativum) extract on the growth and disease resistance of African catfish, Clarias gariepinus was evaluated. Also in-vitro evaluation of susceptibility of fish-borne multidrug resistant (MDR) pathogenic bacteria to aqueous extract of garlic was done. Aqueous garlic extract exhibited inhibitory activity against MDR bacteria and the degree o...

The effects of dietary supplementation of garlic (Allium sativum) extract on the growth and disease resistance of African catfish, Clarias gariepinus was evaluated. Also in-vitro evaluation of susceptibility of fish-borne multidrug resistant (MDR) pathogenic bacteria to aqueous extract of garlic was done. Aqueous garlic extract exhibited inhibitory activity against MDR bacteria and the degree o...

Corresponding Author: Iman Shabana, Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary medicine, Suez Canal University, Egypt Email: [email protected] Abstract: Bacterial skin infections are a common problem encountered in clinical practice and causing great economic losses for sheep and goats producers. Increasing multidrug resistance of pathogens paves the way fo...