نتایج جستجو برای: arian broiler chicken

تعداد نتایج: 54058  

2007
Aeran Kim Young Ju Lee Min Su Kang Sang Ick Kwag Jae Keun Cho

Controlling Salmonella in integrated broiler operation is complicated because there are numerous potential sources of Salmonella contamination, including chicks, feed, rodents, wild poultry operations, and the processing plant. The objective of this study was to investigate the distribution of Salmonella through all phases of two integrated broiler operations and to determine the key areas rela...

Journal: :Parasite 2007
R Soltane K Guyot E Dei-Cas A Ayadi

1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 200 broiler chicken and 50 turkeys housed in farms from different localities in Tunisia. All samples were analysed for Cryptosporidium oocysts by microscopic examination of smears stained by modified Ziehl Neelsen technique. The parasite was detected in ten lambs and adult sheep (...

Journal: :Poultry science 2002
M G Emara H Kim J Zhu R R Lapierre N Lakshmanan H S Lillehojt

Genetic diversity at the MHC and non-MHC loci was investigated in three commercial broiler chicken pure lines. The MHC class II and IV loci were evaluated in Southern hybridizations and molecular genotypes based on RFLP were interpreted from pedigreed families. Four MHC class II and eight class IV genotypes were identified in the broiler lines, and their frequencies differed among the lines. Li...

2013
A. D. I. Alsheikh G. E. Mohammed M. A. Abdalla

Listeria species are widely distributed in environment and L. monocytogenes are the causal agent of Listeriosis, the disease that can be serious and fatal to human and animals. The objectives of this study were to detect, isolate and identify Listeria monocytogenes from retail broiler chicken ready to eat meat products in restaurants-Khartoum state, Sudan. A total of 250 retail broiler chicken ...

Journal: :The Journal of experimental biology 2011
Dao H Ho Wendy L Reed Warren W Burggren

Maternal effects are important in epigenetic determination of offspring phenotypes during all life stages. In the chicken (Gallus gallus domesticus), transgenerational transfer of egg yolk factors may set the stage for morphological and physiological phenotypic differences observed among breeds. To investigate the effect of breed-specific yolk composition on embryonic broiler and layer chicken ...

Journal: :international journal of advanced biological and biomedical research 2014
mohammad makinia

aflatoxins are fungal metabolites by strains of aspergillus (a.parasiticus and a.flavus) are produced. the clinical signs of aflatoxin poisoning include surgery autopsy, histological lesions and also create effects on the production of poultry flocks in experimental and natural occurrence have been reported in broiler chickens worldwide. the main signs of aflatoxin poisoning, loss of appetite, ...

2016
Wuyi Liu

Background: Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. Materials and Methods: In this study, the clinical diagnosis technology of...

2015
Franziska Hakansson Helle H. Kristensen Per Jensen

As activity levels of intensively managed broiler chicken vary over time, detailed knowledge on their influence is potentially useful to further adjust welfare assessment schemes. Therefore, this study investigated the influence of daytime and age on the performance of broiler chicken in two applied fear tests. On-farm studies were carried out in 14 flocks of intensively managed broiler chicken...

Journal: :journal of agricultural science and technology 2010
m. salarmoini m. h. fooladi

this experiment was conducted to investigate the effects of lactobacillus acidophilus on performance, carcass characteristics, blood parameters, and intestinal microflora of broiler chicks. the dietary treatments were: basal diet as control 1; basal diet plus 1g. kg-1 of a commercial probiotic bioplus2; basal diet plus 10 and 20 g kg-1 fermented milk that contained 2×108 cfu g-1 lactobacillus a...

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