plants for optimal growth requires absorb water and nutrients absorption from the soil. magnetic water downward movement of minerals and makes it easy for plants to absorb nutrients and water. this study was designed to investigate the effect of magnetic salt water on some quantity and quality characteristics of artichoke leaves. the experiment was factorial based on completely randomized desig...

Consumers' motivations for buying organic products include a wish of acquiring healthy, environmentally friendly products from production systems that also ensure a high level of animal welfare. However, the current Danish organic pig production faces important challenges regarding environmental impact of the system. High ammonia emissions arise from outdoor concrete areas with growing pigs and...

Nowadays, the transformation activity of food industry results in generation a huge amount daily discarded vegetables wastes. One those undervalued by-products are produced during post-harvesting and processing process artichokes. In present research, potential artichokes’ bracts stalks have been evaluated as natural source phenolic compounds which could be used bioactive ingredients, among oth...

Acrylamide formation in carbohydrate-rich botanical powders consumed Korea was investigated this study. Free asparagine and monosaccharide contents were measured as the chief precursors to acrylamide formation. The highest levels of detected heated lotus roots, followed by potatoes, Jerusalem artichokes, yams. Tubers rhizomes contained more than sugar had a high ratio free amino acids. formed p...

The estimation and quantification of external environmental costs (hidden costs) are crucial to sustainability assessments treated wastewater reuse projects. These costs, however, rarely considered in economic analysis studies. In this work, monetized life cycle assessment (LCA) costing (LCC) were combined into a hybrid model calculate cradle-to-farm gate (EEC) internal (IC) producing 1 t plant...