نتایج جستجو برای: aspergilus parasiticus

تعداد نتایج: 829  

2011
Perng-Kuang Chang Leslie L. Scharfenstein Meng Luo Noreen Mahoney Russell J. Molyneux Jiujiang Yu Robert L. Brown Bruce C. Campbell

Production of the harmful carcinogenic aflatoxins by Aspergillus parasiticus and Aspergillus flavus has been postulated to be a mechanism to relieve oxidative stress. The msnA gene of A. parasiticus and A. flavus is the ortholog of Saccharomyces cerevisiae MSN2 that is associated with multi-stress response. Compared to wild type strains, the msnA deletion (∆msnA) strains of A. parasiticus and A...

Journal: :Iranian journal of veterinary research 2015
E Davari M Mohsenzadeh Gh Mohammadi R Rezaeian-Doloei

Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs with Aspergillus spp. and detect genes involved in the aflatoxin biosynthesis pathway of A. flavus and A. parasiticus isolates. A total of 110 cow feed samples ...

Journal: :Applied and environmental microbiology 1995
G F Yuan C S Liu C C Chen

Aspergillus parasiticus and Aspergillus sojae are two morphologically similar species belonging to the Aspergillus section flavi. A new method to distinguish the two species, the aflatoxin producer A. parasiticus and the koji mold A. sojae, was developed. Single primers with arbitrary sequences were used to generate random amplified polymorphic DNA (RAPD) markers from strains of these two speci...

Journal: :Annals and Magazine of Natural History 1838

Journal: :Fungal genetics and biology : FG & B 2008
Jorge H Ramirez-Prado Geromy G Moore Bruce W Horn Ignazio Carbone

We characterize the mating-type genes in Aspergillus flavus,Aspergillus parasiticus and Petromyces alliaceus. A single MAT1-1 or MAT1-2 gene was detected in the genomes of A. flavus and A. parasiticus, which is consistent with a potential heterothallic organization of MAT genes in these species. In contrast, the only known, functionally homothallic species in Aspergillus section Flavi, P. allia...

Journal: :Journal of food research 2021

Aflatoxins and especially aflatoxin B, are the devastating contaminant of food feed products with hazardous effects to mankind his domestic animals. These investigations were set evaluate effect various levels Commiphora myrrha resin (1.0, 1.25, 2.25, 3.25 g/100 ml) Prunus mahaleb seed extract (0.75, 1.5, 2.5, 3.5 on growth secretion by two aflatoxigenic strains Aspergillus flavus A. parasiticu...

Journal: :Molecules 2013
Jadwiga Paszkowska Katarzyna Kral Tadeusz Bieg Urszula Nawrot Wiesław Szeja Ilona Wandzik

New derivatives of uridine which contain a b-ketoenol motif were synthesized, characterized and biologically tested. Synthesized compounds 1-4 showed no activity against bovine milk β-1,4-galactosyltransferase I at concentrations up to 2.0 mM and were not active against Candida albicans and Aspergilus fumigatus up to the maximum tested concentration of 1,000 µg/mL.

Journal: :Applied and environmental microbiology 1995
B W Horn R L Greene J W Dorner

The effect of corn and peanut cultivation on the proportion of Aspergillus flavus to A. parasiticus in soil was examined. Soil populations were monitored in three fields during three different years in southwestern Georgia. Each field was planted in both peanuts and corn, and soil was sampled within plots for each crop. A. flavus and A. parasiticus were present in similar proportions in plots f...

Journal: :Molecular ecology 2007
Ignazio Carbone Judy L Jakobek Jorge H Ramirez-Prado Bruce W Horn

Aflatoxins are toxic and carcinogenic polyketides produced by several Aspergillus species that are known to contaminate agricultural commodities, posing a serious threat to animal and human health. Aflatoxin (AF) biosynthesis is almost fully characterized and involves the coordinated expression of approximately 25 genes clustered in a 70-kb DNA region. Aspergillus parasiticus is an economically...

2003
RICHARD J. COLE ROBERT A. HILL PAUL D. BLANKENSHIP TIMOTHY H. SANDERS

A comparison of the invasion of flowers, aerial pegs, and kernels by wild-type and mutant strains of Aspergillusflavas or A. parasiticus along with aflatoxin analyses of kernels from different drought treatments have supported the hypothesis that preharvest contamination with aflatoxin originates mainly from the soil. Evidence in support of soil invasion as opposed to aerial invasion was the fo...

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