نتایج جستجو برای: baby foods

تعداد نتایج: 57791  

2010
Kamil Konrad Hozyasz Barbara Radomyska Karolina Kot

The Mediterranean diet is well known for its health-promoting effects. Among its key ingredients, olive oil is the most characteristic. Processing industries have been successfully manufacturing and marketing jarred baby foods with the use of vegetable oils, including olive oil, as well as other sources of visible fat. We aimed to survey manufacturer claims concerning added fat in jarred infant...

Journal: :Journal of AOAC INTERNATIONAL 2004

Journal: :Nippon Eiyo Shokuryo Gakkaishi 1997

2013

OBJECTIVE: To examine the prevalence of, and mothers’ self-reported reasons for, introducing solid foods to infants earlier than recommended (aged ,4 months) and the variation in reasons for early introduction by milk feeding type. METHODS: The study included 1334 mothers who participated in the national longitudinal Infant Feeding Practices Study II (2005–2007). Monthly 7-day food-frequency qu...

Journal: :Journal of Food and Nutrition Research 2017

Journal: :The American journal of clinical nutrition 2015
Joyce Maalouf Mary E Cogswell Keming Yuan Carrie Martin Janelle P Gunn Pamela Pehrsson Robert Merritt Barbara Bowman

BACKGROUND Sodium intake is high in US children. Data are limited on the dietary sources of sodium, especially from birth to age 24 mo. OBJECTIVE We identified top sources of dietary sodium in US children from birth to age 24 mo. DESIGN Data from the NHANES 2003-2010 were used to examine food sources of sodium (population proportions and mean intakes) in 778 participants aged 0-5.9 mo, 914 ...

Journal: :Pediatrics 1967

12. Conimittee on Nutrition: Letters to the Editon. PEDIAmIc5, 32:462, 1963. 13. \Iatoth, Y., Pinkas, A., Stroka, C. : Studies in folic acid in infancy. 3. Folates in breastfed iflfalltS and their motlwrs. Amer. J. Cliii. Nutr., 16:356, 1965. 14. \‘on Svdow, (;. : Stud of developnient or rickets in Pr I1ilt11re infants. Acta Paediat. Scand., ( Suppl. 2 ), 33:3, 1946. 15. \ Tiddowson, E. M., and...

2012
Ellen Townsend Nicola J Pitchford

OBJECTIVE The impact of different weaning methods on food preferences and body mass index (BMI) in early childhood is not known. Here, we examine if weaning method-baby-led weaning versus traditional spoon feeding-influences food preferences and health-related outcomes. DESIGN, SETTING AND PARTICIPANTS Parents (n=155) recruited through the Nottingham Toddler laboratory and relevant internet s...

Journal: :iranian journal of pharmaceutical research 0
naficeh sadeghi department of drug and food control, school of pharmacy, medical sciences/university of tehran, tehran, iran mohammad reza oveisi adepartment of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. abdolazim behfar 1,.food and drug laboratory research center, ministry of health and medical education, tehran, iran.2.cfood sciences and medical hydrology department, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz,iran. masoomeh behzad department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran

apart from the breast milk, infant formula and baby weaning food have a special role in infant diet. infants and young children are very susceptible to amount of trace elements. copper and zinc are two elements that add in infant food. lead and cadmium are heavy metals that enter to food chain unavoidably. dpasv is a benefit and applicable method for measurement of trace elements in food produc...

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