In recent years the economic damage inflicted by several avian influenza (AI) subtypes (primarily H5N1 and H9N2, but also H7N1, H7N3, H7N7) on the commercial poultry industry and backyard poultry is beyond simple calculation. In response to the continued losses suffered by commercial poultry producers large scale vaccination has been introduced in many affected countries for the commercial sect...

BACKGROUND Poultry represents an important sector in animal production, with backyard flocks representing a huge majority, especially in the developing countries. In these countries, villagers raise poultry to meet household food demands and as additional sources of incomes. Backyard production methods imply low biosecurity measures and high risk of infectious diseases, such as Newcastle diseas...

The purpose of this digest was to provide US veterinarians guidance on the responsible treatment of backyard poultry flocks. The treatment of backyard poultry can be a daunting task for veterinarians because only limited resources are available; however, it is likely to become an increasingly common task owing to the increasing popularity of backyard poultry throughout the United States, especi...

Backyard poultry ownership provides a great opportunity for improved self-reliance and small-scale agricultural sustainability through home egg and meat production. One issue with backyard poultry ownership is managing the waste products of your birds, particularly the manure and bedding mixture (termed “litter”) that builds up in the coop. If not managed properly, this waste material can creat...

INTRODUCTION Highly pathogenic avian influenza (H5N1) virus (known as "bird flu") is an important public health concern due to its potential to infect humans and cause a human pandemic. Bangladesh is a high-risk country for an influenza pandemic because of its dense human population, widespread backyard poultry raising, and endemic H5N1 infection in poultry. Understanding poultry raisers' perce...

Poultry are well recognized as possible carriers of Salmonella species. As part of the local foods movement, backyard poultry flocks have increased in popularity in recent years. Between 1996 and 2012, 45 outbreaks of human Salmonella infections linked to live poultry from mail-order hatcheries were documented. This review examines the history of live poultry-associated salmonellosis in humans ...

BACKGROUND A questionnaire survey was conducted to assess the biosecurity and other practices of backyard poultry holdings and knowledge and practices of poultry keepers following an outbreak of highly pathogenic avian influenza (H5N1) virus in poultry in Thimphu city area, Bhutan. RESULTS The study identified 62 backyard poultry holdings in 12 settlement areas, and the owners were subsequent...

The total poultry production of Ethiopia is estimated at 56.5 million [9], of which about 99% are raised under the traditional backyard system of management, while 1% are exotic breeds maintained under intensive management system [2]. The backyard (traditional) poultry production system is characterized by low input, low out put and periodic destruction of large proportion of the flock due to d...

The major contribution of backyard poultry consumption in improving per capita nutrients level is well documented. Further improvement would be possible by crossbreeding with the highly producing breeds like white with the locally used in backyard poultry which is low producer. Fertility and hatchability are important parameters that should be studied before finalizing the cross breeding progra...

Background.  Human infections with avian influenza A(H7N9) virus have been associated with exposure to poultry and live poultry markets (LPMs). We conducted a case-control study to identify additional and more specific risk factors. Methods.  Cases were laboratory-confirmed A(H7N9) infections in persons in China reported from October 1, 2014 to April 30, 2015. Poultry workers, those with insuff...