نتایج جستجو برای: bacteria counts

تعداد نتایج: 231041  

2013
Mary A. Yui Christopher J. Bayne

approved: Redacted for Privacy __ Dr. Christopher J. Bayne Characteristics of bacterial clearance were investigated in the purple sea urchin, Strongylocentrotus purpuratus (Echinodermata: Echinoidea). Primary clearance kinetics were determined for three bacteria, a marine Gram negative motile rod, a marine Gram positive nonmotile rod, and a fresh water fish pathogen, Aeromonas salmonicida. Vari...

Journal: :Infection and immunity 2005
Ernesto J Muñoz-Elías Juliano Timm Tania Botha Wai-Tsing Chan James E Gomez John D McKinney

The dynamics of host-pathogen interactions have important implications for the design of new antimicrobial agents to treat chronic infections such as tuberculosis (TB), which is notoriously refractory to conventional drug therapy. In the mouse model of TB, an acute phase of exponential bacterial growth in the lungs is followed by a chronic phase characterized by relatively stable numbers of bac...

D. Nelson M.B. Daley V.G. Stanley,

A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

2009
G. J. Lascano G. I. Zanton A. J. Heinrichs

Total viable rumen bacteria counts through the use of colony-unit forming assays lack accuracy because they only include culturable bacteria capable of initiating cell division. Thus, bacterial counts can be underestimated. The use of fluorescent characteristics of cell membranes allows flow cytometry to enumerate and distinguish dead from live bacteria cells. The objective of this experiment w...

Journal: :Gut 1996
L El Oufir B Flourié S Bruley des Varannes J L Barry D Cloarec F Bornet J P Galmiche

BACKGROUND/AIMS To investigate whether transit time could influence H2 consuming flora and certain indices of colonic bacterial fermentation. METHODS Eight healthy volunteers (four methane excretors and four non-methane excretors) were studied for three, three week periods during which they received a controlled diet alone (control period), and then the same diet with cisapride or loperamide....

Journal: :The British journal of ophthalmology 1990
D F Larkin S Kilvington D L Easty

In order to identify possible risk factors for microbial keratitis the storage cases for contact lenses of 102 asymptomatic lens wearers were tested for contamination by bacteria and free-living amoebae. Of this group 43 had significant counts of viable bacteria and only 40 had negligible counts. Seven had contamination by acanthamoebae, of whom six also had significant bacterial counts. These ...

M Hoseini M. H. Naji, Z Hashemi

In the present work, the effect of milk supplementation on viability of yogurt bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and Bifidobacteria) was studied during yogurt manufacture and thirty three days storage. Incubation time to reach pH value of 4.5 was greatly affected by the addition of casein fract...

ژورنال: Medical Laboratory Journal 2011
Alebouyeh, M. (PhD), , Jahani Sherafat, S. (MSc), , Mohammad Alizadeh A H (MD), , Nazemalhosseini mojarad, E. (MSc), , Pourhossengholi, A. (PhD), , Seyyed Majidi, M. R. (MD), , Tajeddin, E. (MSc), , Zali, MR (MD), ,

Abstract Background and objectives: Bile in healthy people is a sterile fluid and presence of any microorganism can be a marker for a disorder like cholelithiasis. The aim of this study was to determine the frequency of bacterial agents in the bile of patients with bilestone, malignant pancreatic and biliary diseases. Material and Methods: One hundred and two bile samples were obtained, during ...

C. Cardamone, F. Cirlincione, F. Daidone, I. Mancuso, M.L. Scatassa, R. Gaglio, S. Sciortino, V. Puccio,

Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO) Pecorino Siciliano cheese. Methods: The experimental cheese groups were inoculated with pathogenic bacteria, including Escherichia coli O157, Listeria monocytogenes, Salmonella...

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