Heterotrophic picoplankton, including Bacteria and Archaea, form a major, often dominant component of the euphotic zone biomass throughout much of the world ocean. In Antarctic waters however, the bacterial biomass is a much smaller fraction of the total plankton stock, at least during the Austral summer. In the Ross Sea during the 1996-1997 growing season, bacterial abundance reached a peak of...

Bacterial biomass, potential bacterial production and ectoenzymatic activity were measured at 4 stations along a trophic gradient at the Atlantic Barrier Reef off Belize (Central America). We investigated the changes in the trophic status of this system, which we hypothesized would also lead to changes in the bacterial community. The bacterial community of the oligotrophic station was character...

Biological soil crusts (biocrusts) colonize plant interspaces in many drylands and are critical to soil nutrient cycling. Multiple climate change and land use factors have been shown to detrimentally impact biocrusts on a macroscopic (i.e., visual) scale. However, the impact of these perturbations on the bacterial components of the biocrusts remains poorly understood. We employed multiple long-...

BACKGROUND The growing concern regarding the use of agricultural land for the production of biomass for food/feed or energy is dictating the search for alternative biomass sources. Photosynthetic microorganisms grown on marginal or deserted land present a promising alternative to the cultivation of energy plants and thereby may dampen the 'food or fuel' dispute. Microalgae offer diverse utiliza...

The gastrointestinal (GI) habitat of ruminant and non-ruminant animals sustains a vast ensemble of microbes that are capable of utilizing lignocellulosic plant biomass. In this study, an indigenous swine (Zovawk) and a domesticated goat (Black Bengal) were investigated to isolate bacteria having plant biomass degrading enzymes. After screening and enzymatic quantification of eighty-one obtained...

Despite the relevance of landscape, regarding the spatial patterning of microbial communities and the relative influence of environmental parameters versus human activities, few investigations have been conducted at this scale. Here, we used a systematic grid to characterize the distribution of soil microbial communities at 278 sites across a monitored agricultural landscape of 13 km². Molecula...

The importance of resource limitation in controlling bacterial growth in the high-nutrient, low-chlorophyll (HNLC) region of the Southern Ocean was experimentally determined during February and March 1998. Organic- and inorganic-nutrient enrichment experiments were performed between 42 degrees S and 55 degrees S along 141 degrees E. Bacterial abundance, mean cell volume, and [(3)H]thymidine and...

The bacterioplanktonic abundance, biomass, and production within a tropical lagoon (Cabiúnas, Brazil) and two temperate lakes (Stechlin and Dagow, Germany) were compared. Bacterial abundance and production were significantly different among the three water bodies. The lowest bacterial production (0.8 microg C l(-1) d(-1)) was observed in the tropical Cabiúnas Lagoon despite its higher mean temp...