Baker's asthma is the most prevalent occupational asthma, and IgE-mediated response is known as a major pathogenesis. However, recent studies have suggested the involvement of innate immune response because wheat flour contains bacterial endotoxins or lipopolysaccharides. To further understand a role of innate immune response in the development of work-related respiratory symptoms (WRS) in bake...

We look at some sources of insecurity and difficulty in reasoning about partially ordered runs of distributed ASMs, and propose some techniques to facilitate such reasoning. As a case study, we prove in detail correctness and deadlock–freedom for general partially ordered runs of distributed ASM models of Lamport’s Bakery Algorithm.

F resh bakery products have been a staple food for humans for hundreds of years. Freshly baked products have a flavorful aroma, yeasty, sweet taste, and soft but resilient texture. However, the freshness of bakery products can be lost quickly over time. This loss of freshness is due to a series of slow chemical and physical changes that leads to progressive firming of the crumb, commonly referr...

This research aims to know the consumer's attitude influence of halal logos in UMM Bakery and relationship consumer attitudes towards interest buying products Bakery. The data was collected with kuisener involved 62 umm bakery respondents. results showed that logo is positive, this shows are food consumers want. analysis BAkery correlation value coefficient 0.901 which means there a very strong...

In a meeting at Schloss Dagstuhl in June 1993, Uri Abraham and Menachem Magidor have challenged the thesis that an evolving algebra can be tailored to any algorithm at its own abstraction level. As example they gave an instructive proof which uses lower and higher views to show correctness of Lamport’s bakery algorithm. We construct two evolving algebras capturing lower and higher view respecti...

In a meeting at Schloss Dagstuhl in June 1993, Uri Abraham and Menachem Magidor have challenged the thesis that an evolving algebra can be tailored to any algorithm at its own abstraction level. As example they gave an instructive proof which uses lower and higher views to show correctness of Lamport's bakery algorithm. We construct two evolving algebras capturing lower and higher view respecti...

REPORTRAPPORT The bakery protocol: a comparative case-study in formal verification Abstract Groote and the second author veriied (a version of) the Bakery Protocol in CRL. Their process-algebraic veriication is rather complex compared to the protocol. Now the question is: How do other veriication techniques perform on this protocol? In this paper, we present a new correctness proof by using I/O...

Bakery products with various fruit fillings are very popular due to their fresh-fruity fragrance. Said fruit fillings, which are added to the pastries after the baking process, should have, besides the required sensory properties, also very good physicochemical characteristics regarding processing (dosing, pumping, injecting). Heat stable fruit fillings should only be used for filled pastries b...

We present a simple and effective approximated backward reachability algorithm for parameterized systems with existentially and universally quantified global conditions. The individual processes operate on unbounded local variables ranging over the natural numbers. In addition, processes may communicate via broadcast, rendez-vous and shared variables. We apply the algorithm to verify mutual exc...