نتایج جستجو برای: bangladesh rice production

تعداد نتایج: 693761  

Debashis Roy, Debashish Sarker Dev, Shonia Sheheli,

Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure situation in this country. Since long time ago, scientists are striving to feed the growing population of Bangladesh. However, this study was conducted to assess the present si...

2001
Mohammad Alauddin

SL2/PU!culture is of central importance to the fisheries sector in Bangladesh. It grew from next to nothing in the early 1970s to contribute about 11% of total exports in the mid-1990s (DOF 1995). No other primary commodity enjoyed such spectacular growth in post-independence Bangladesh. Although shrimp farming has had a significant impact on the economy of Bangladesh, it has had high environme...

2017

Indian spinach (Basella alba) originates from Asia but is now grown in most tropical regions as a leafy vegetable crop. It is usually cooked but can also be used raw in salads. Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material...

2013
Mumu Wang Zuofeng Zhu Lubin Tan Fengxia Liu Yongcai Fu Chuanqing Sun Hongwei Cai

To understand the genetic diversity and indica-japonica differentiation in Bangladesh rice varieties, a total of 151 accessions of rice varieties mostly Bangladesh traditional varieties including Aus, Boro, broadcast Aman, transplant Aman and Rayada varietal groups were genotyped using 47 rice nuclear SSRs. As a result, three distinct groups were detected by cluster analysis, corresponding to i...

Journal: :مجله پژوهش های اکوفیزیولوژی گیاهان زراعی 0

mosud iqbal1*, gkm mustafizur rahman2, gm panaullah1, m mizanur rahman2 and  jatish chandra biswas1 1 -soil science division, bangladesh rice research institute, gazipur-1701, bangladesh 2 -department of soil science, bangabandhu sheikh mujibur rahman agricultural university, salna, gazipur-1706, bangladesh *corresponding author email: [email protected], [email protected] received: 20 jun...

For a developing country like Bangladesh, waste management is an important issue. Since it is a small over-populated country , strict government regulations regarding landfills is essential. Expansion of ceramic industries is considered to be one of the potential sectors for the economic growth of Bangladesh. However, raw material cost per unit production is the prime concern for industrialists...

Journal: :مجله پژوهش های اکوفیزیولوژی گیاهان زراعی 0

abstract     the major constraints of agricultural production in the south western coastal areas of bangladesh are soil and water salinity of varying degrees, lack of fresh water for irrigation, slow soil drying pattern which are being augmented further due to climate change, requires suitable options of farming systems and component technologies. the major constraints and potentials of agricul...

Journal: :Environmental science. Processes & impacts 2015
M Shahjahan Mondal Abul Fazal M Saleh Md Abdur Razzaque Akanda Sujit K Biswas Abu Zofar Md Moslehuddin Sinora Zaman Attila N Lazar Derek Clarke

The FAO AquaCrop model has been widely applied throughout the world to simulate crop responses to deficit water applications. However, its application to saline conditions is not yet reported, though saline soils are common in coastal areas. In this study, we parameterized and tested AquaCrop to simulate rice yield under different salinity regimes. The data and information required in the model...

2005
J. M. Duxbury Y. J. Zavala

A perspective on arsenic “safety” in food and soils in Bangladesh is provided by using current limits or standards for arsenic (As) that have been established by various countries and organizations. Approaches to setting standards for Bangladesh using some of these values are discussed. One approach to determining safe levels of As in food is by comparison to safety standards for drinking water...

2006
A. K. M. Mohiuddin Shahanaz Sultana Jannatul Ferdous Nilufer Hye Karim

In five cultivated rice varieties e.g., Nonabokra, PNR 381, Taipei 309, Koshika and TKM 11 the response in the initiation of callus and its size varied greatly among varieties, salt concentrations (NaCl and Na2SO4) and their interaction. Better regeneration ability of Nonabokra, Koshika and TKM 11 was found to be correlated to small size callus with a high concentration of Na2SO4. The regenerat...

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